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Home  > Faculty of Applied Sciences > About Us > Objective
The Faculty’s objectives are:
  • To achieve excellence in education, and to be recognized as a top-ranking university offering quality Biotechnology and Food Science & Nutrition programmes; to establish a strong presence in contributing to the biotechnology and food science and nutrition industries; as well as to equip individuals with professional and technical knowledge according to national needs.

  • To achieve excellence in research by improving its research capacity with experienced research staff and infrastructure to encourage quality research work and publications; as well as by focusing research on enterprise and entrepreneurship to promote partnerships with biotechnology and food science & nutrition industries, the government and local public universities.

  • To achieve excellence in customer service and attain optimal satisfaction for students in teaching and learning, as well as for staff working environment and their career advancements.
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