Aquaculture is the farming of aquatic organisms – fish, crusta-ceans, mollusks, and even plants. It has been touted as a good alternative to commercial fishing for providing food and livelihood.
In many developing countries fish and other aquaculture products serve as the main source of cheap protein to combat malnutrition and under nutrition; fish having essential amino acids which are often lacking in cereal protein substitutes.
The Diploma in Aquaculture with Entrepreneurship enhances the scientific understanding of various aquatic farming activities ranging from fish, shellfish, ornamental fish and corals to seaweed cultivation. In ensuring students have an edge after graduation; this programme integrates the scientific aspects of aquaculture with the business aspects thus enabling students to venture into commercial activities such as business and entrepreneurship.
Minimum 3 credits, inclusive of Mathematics and
1 science subject
Minimum grades of B in 3 subjects, inclusive of Mathematics and 1 science subject
Minimum CGPA 2.0
*To be reviewed by the University on a case-to-case basis
A distinction (A+, A or A-) in the English Language subject at SPM/UEC level; or MUET Band 5; or a score of 196 (computer-based) / 525 (writing-based) / 69 (internet-based) in TOEFL; or Band 5.5 in IELTS.
In the event that the English Language Requirements are not met, student may be required to undertake additional English module(s) prior to or concurrently with the undergraduate programme, based on the University’s decision.
* International students holding equivalent academic qualifications but which are not conducted in English, are required to sit for the English Placement Test, which may result in the taking of the Certificate in English programme (1 to 10 months). Students who intend to pursue the above undergraduate programme directly, are advised to fulfil the above English requirements prior to commencing their studies at the University.
Aquaculture Entrepreneurs – Main roles include disseminating information on techniques and the latest technology to cultivate ornamental fishes, corals and other marine organisms.
Researchers – Often called aquaculture farm managers, hatchery managers, fisheries officers, research officers, and science officers, researchers study the creatures found in aquatic environments.
Aquarists – They maintain exhibits at large public aquariums, while also teaching their colleagues and other interested people about aquariums and aquatic exhibits.
Aquaculture Farmer – They raise fish and shellfish for a variety of uses such as food, bait, or breeding stock. Basic animal care, water quality maintenance, and personnel management duties may be a part of an aquaculture farmer’s position (both technician and management positions are available in the aquaculture industry).
Food Scientists/Quality Control Inspectors – Ensure that products (seafood) meet standards of quality and safety.
Fundamentals of Management
Fundamentals of Chemistry
Introduction to Internet Technology
Business Communication for Diploma
Malaysian Studies (for Local students) (MPU1) / Bahasa Melayu Komunikasi 2 (for International students) (MPU1)
Extra-curricular Learning Experience I (MPU4)
Aquatic Ecosystems and Environmental Management
Fundamentals of Microbiology
Introduction to Information Technology
Principles of Accounting
Cooperative Placement 1
Basic and Practices of Marketing
Aquaculture Facility Selection and Design
Water Quality and Analysis
Extra-curricular Learning Experience II (MPU4)
Malaysian Eco-Tourism / Malaysian Traditional Food (MPU3)
Introduction to Biological Research and Analysis
Operational Management for Aquaculture
Aquatic Health and Diseases
Management of Water Systems
Aquatic Biodiversity and Conservation
Logistics Business Strategy & Planning
Brood-stock Management for Aquaculture
Cooperative Placement 2
General Courses (MPU) are compulsory for all students.
–   For Malaysian students:
–   For Foreign students:
Communication in Bahasa Melayu 2
All information is correct at the time of upload and UCSI University reserves the right to make amendments without prior notice.