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Home  > Faculty of Hospitality & Tourism Management > Overview
Elevating Culinary Excellence
Korean food, culture and entertainment – including the “Korean wave”, which has hit Malaysian shores over the past decade – are fast gaining popularity among the locals. Catering to rising demands for homegrown chefs who are well-versed in Korean cuisine, UCSI University’s Faculty of Hospitality & Tourism Management has infused its Diploma in Culinary Arts and Diploma in Hotel Management programmes with a Korean focus.
Daorae Korean BBQ Restaurant*:
The leading Korean restaurant chain in Malaysia with over 13 restaurants.

*One of the top 300 restaurants in Asia - 2009 Miele Guide

Woosong University, South Korea:
A university that provides a specialised curricula – based on practical foreign language and high-tech IT education – for every major field of study in the Daejeon region
  • Enhanced carrer prospects with over 20,000 Koreans and around 200 Korean restaurants in Malaysia
  • First Option in job acceptance by Daorae Chain
  • Guaranteed paid internship in Daorae Chain and other co-op partners
  • Special elective subjects in Korean Cuisine at UCSI University
"Korean Food - One of the best kept secrets in the world"
Paul Schenk, Director of Kitchens, Seoul's Grand Inter-Continental Hotel
"This tie up with UCSI University would reduce the dilemma faced by Korean Restaurants - employing qualified local chef well-versed in Korean Cuisine"
Mr Steve Cho, Chain Director, Daorae Restaurants
Apply Now!! 10% Bursary for May 2013 intake available for both programmes
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