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Home  > Faculty of Hospitality & Tourism Management > Academic Programmes > Bachelor of Hospitality Administration
Bachelor of Hospitality Administration
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Approval Code N/811/6/0226; 09/2019
Classification Bachelor Degree
Subject Area Hospitality Management
Course Mode Full Time (Work-based Learning)
Course Duration 3 years
Course Location UCSI University, Kuala Lumpur Campus
Intakes January, May and September
UCSI University’s Bachelor in Hospitality Administration is a first Work-based Learning degree programme in hospitality discipline in Malaysia. This 3-year degree programme equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of settings including the front office, housekeeping, food and beverage, kitchen and events. Students also have the prospect of venturing into research and development on the industry’s emerging issues such as tourism policies and eco-hospitality.

Qualifications Academic Requirements
Foundation year Pass, with a minimum CGPA of 2.0
STPM Pass STPM with Minimum 2 principals (C)
A-Level Minimum 2 principals (E)
UEC Pass UEC with Minimum 5 credits (B6)
National matriculation Minimum CGPA of 2.0
International Baccalaureate (IB) Minimum score of 26/42 points in 6 subjects
Canadian Pre-U Minimum average of 60% in 6 subjects
SAM Minimum average of 60% in 5 subjects
Other qualifications deemed equivalent to STPM/A-Level by Malaysian Government Minimum overall average of 60%
Diploma (business-related) Minimum CGPA of 2.0
Other equivalent qualifications To be reviewed by the faculty on a case-to-case basis

Entry Requirements for Foundation Year
Qualifications Academic Requirements
SPM Pass SPM with minimum 5 credits
O-Level Minimum 5 credits (C)
UEC Pass UEC with minimum 3 credits (B6)
Other qualifications deemed equivalent to STPM/A-Level by Malaysian Qualifications Agency Minimum overall average of 50%
Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency Minimum overall average of 60%
English Requirements
  • A distinction (A+, A or A-) in the English Language subject at SPM/UEC level; or MUET Band 4; or a score of 196 (computer-based) / 525 (writing-based) / 69-70 (internet-based) in TOEFL; or Band 5.5 in IELTS.

  • STPM/SPM/UEC/O-Level
    In the event that the English Language Requirements are not met, student may be required to undertake additional English module(s) prior to or concurrently with the undergraduate programme, based on the University’s decision.
* International students holding equivalent academic qualifications but which are not conducted in English, are required to sit for the English Placement Test, which may result in the taking of the English Enrichment Programme (1 to 10 months). Students who intend to pursue the above undergraduate programme directly, are advised to fulfil the above English requirements prior to commencing their studies at the University.
Note / Legend Discretion is given to the Head of School to deal with applicants who have results borderline to the Academic Requirements.

SPM Credit – 'A+' to 'C'
O-Level – 'A' to 'C'
UEC Credit – 'A1' to 'B6'
STPM principal – 'A' to 'C'
'A' Levels principal – 'A' to 'E'
The hospitality industry is the world’s largest industry and continues to grow in size resulting in a great demand for trained professionals.

Upon graduation, students can expect to work with international employers. Subsequently, they can make their way up the corporate ladder in both the local and global tourism and hospitality industry. Students can specialise in international hotel and resort management, leisure and wellness management, training consultancy, as well as sales and marketing.
  • Management Executive
  • Hotel/Resort/Club Manager
  • Event Manager
  • Event Organiser
  • Entrepreneur
  • Banquet Manager
  • Operation Manager
  • Convention Centre Manager
Year 1
  • Food and Beverage Management
  • Customer Service
  • Sanitation, Safety and Hygiene
  • Business Communication
  • Fundamentals of Hospitality and Tourism Industry
  • University Life
  • Extra-curricular Learning Experience 1
  • Food and Beverage Service
  • Basic Food Preparation
  • Housekeeping Management
  • Front Office Operation and Management
  • Introduction to Hospitality Accounting
  • Cross Cultural Studies
  • Third Language (Japanese, German, Korean or Mandarin)
  • Hubungan Etnik
  • Malaysian Studies
  • Tamadun Islam dan Tamadun Asia
  • Bahasa Melayu Komunikasi 3
Year 2
  • Industry Placement I
  • Independent Project I
  • Commercial Cookery
  • Introduction to Management and Organisation Theory
  • Principles of Marketing
  • Human Resource Management
  • Malaysian Experiential Tourism
  • Hospitality and Tourism Law
  • Extra-curricular Learning Experience II
  • Business Research Methods
  • Casino, Club and Resort Management
  • Introduction to Wine and Bar
Year 3
  • Consumer Behaviour
  • Financial Management for Hospitality and Tourism
  • Management Information System
  • Event Operation Management
  • Hospitality Facilities Management and Design
  • Entrepreneurship
  • Extra-curricular Learning Experience III
  • Industry Placement II
  • Industry Placement III
  • Independent Project II
General Courses (MPU) are compulsory for all students.

U1 –   For Malaysian students:
  1. Ethnic Relations
  2. Islamic Civilisation and Asian Civilisation

–   For foreign students:
  1. Malaysian Studies
  2. Communication in Bahasa Melayu 3

All information is correct at the time of upload and UCSI University reserves the right to make amendments without prior notice.

 
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