Our Programmes


KUALA LUMPUR CAMPUS


This programme equips students with intellectual and leadership skills that will open doors to international leadership roles in prestigious hospitality organisations.

Types of Subjects Offered
  • Fundamentals of Hospitality & Tourism Industry
  • Business Communication
  • Hospitality & Tourism Law

This programme emphasises key theoretical and practical components of hospitality operations that will help students master a wide range of core functions such as event planning, budgeting and marketing, among others.

Types of Subjects Offered
  • Hospitality & Tourism Communication
  • Banquet & Event Management
  • Front Office Operation & Management

This programme will take students through the key stages of classical, international and world-class cuisine preparation.

Types of Subjects Offered
  • Culinary Essentials
  • Nutrition in Food Service Industry
  • Garde Manger & Culinary Artistry / Intermediate Korean Cuisine

**ALSO AVAILABLE IN KUCHING CAMPUS

KUCHING CAMPUS


This programme equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry.

Types of Subjects Offered
  • Hospitality & Tourism Strategic Management
  • Hospitality & Tourism Economics
  • Business Communication

This programme equips students with in-depth knowledge of commerce that influences every aspect of a business, from strategic management to international trades.

Types of Subjects Offered
  • Marketing Management
  • Corporate Finance
  • Business Analysis & System Development

This programme equips students with the skills and a solid understanding of business, entrepreneurship and events management that will prepare them for the fast-paced industry.

Types of Subjects Offered
  • Events Operation Management
  • Tour & Travel Operations
  • Business Research Method

This programme introduces students to the study of business related to travel, tour operations and events.

Types of Subjects Offered
  • Leisure & Recreation Risk Management
  • Tour & Travel Operations
  • Ecotourism

Note: Please contact UCSI for more details on the entry requirement for the above programmes.

Hotel Management Hospitality and Tourism Management Culinary Arts

FACULTY OF HOSPITALITY & TOURISM MANAGEMENT


PROFESSIONAL MEMBERSHIP

The Faculty constantly expands its global network. It is a member of the International Council on Hotel, Restaurant & Institutional Education (I-CHRIE) – a non-profit professional association that provides programmes and services to continually improve the quality of global education, research, service and business operations in the hospitality and tourism industry.

FHTM is also a member of the Pacific Asia Travel Association (PATA) – a not-for profit association that is internationally acclaimed for acting as a catalyst for the responsible development of travel and tourism to, from and within the Asia Pacific region.

EXTENSIVE INDUSTRY COLLABORATION

UCSI has the distinction of being the first university to be given this honour — to promote the usage of pepper in cuisines and other pepper-based products both locally and internationally — by the Malaysian Pepper Board since 2014. By representing the Board in local and international cooking competitions and food and beverage (F&B) exhibitions, students get to enjoy myriad opportunities to complement their academic qualifications with invaluable industry exposure.

START HERE, FINISH ABROAD

The Faculty has embarked on tie-ups with leading hospitality schools that boast similar track records of excellence. This provides avenues for student mobility, giving them the opportunity to complete their final year of studies at partner universities in the United States, Britain or New Zealand.

SUCCESS STORIES


Battle of the Chefs 2016, Penang, Malaysia

Culinary arts team of six lecturers and 14 students from both Kuala Lumpur and Sarawak campuses.


1 SILVER MEDAL, 4 BRONZE MEDALS AND 8 DIPLOMA AWARDS
3rd Penang International Halal Chefs Challenge (PIHEC) 2016, Penang, Malaysia

Culinary arts team of three lecturers and three students from Sarawak campus


1 SILVER MEDAL, 1 BRONZE MEDALS AND 7 DIPLOMA AWARDS
9th Nestlé Professional Culinary Arts Awards, Kuala Lumpur, Malaysia

MUNIRAH AISYAH IBRAHIM.
Diploma in Culinary Arts


SECOND RUNNER-UP

FUTURE DEVELOPMENT

UCSI will launch two new academic blocks come 2017, increasing the campus capacity by more than 1,000,000 square feet of operational space. In addition to that is the UCSI Hotel located in Kuching.

The Hotel is the grandstand for UCSI’s world-renowned Faculty of Hospitality & Tourism Management. It is the only “teaching hotel” in Sarawak and the second for UCSI. The Hotel’s mission is to educate the world’s emerging hospitality leaders. Students will work alongside experienced professionals to hone their skills across all hotel and restaurant operations. It is also a living laboratory for industry-leading hospitality innovation, equipped with state-of-the-art culinary laboratories, lecturing rooms, conference facilities and versatile banquet rooms.

The 2017 UCSI University Trust Scholarships and Grants Programme.


Realise your full potential with scholarships and grants at UCSI.

*Terms and conditions apply.