1ST MALAYSIAN JUNIOR SHOOTING CHAMPIONSHIP 2019
Selina Sim Shu Siang |  Diploma in Leisure ManagementAward:
Silver Award
Category:
50M Rifle Women’s Junior Sport Excel/NSC/MILO/NSAM National Shooting Range, Subang on 26 July 2019
INTEX19 EXPO “RESEARCH-DRIVEN INNOVATION AND TECHNOLOGY” 2019, KUCHING, SARAWAK
Assistant Professor Dr. Mark Edmund Kasa |  Assistant Professor, Faculty of Hospitality & Tourism ManagementWinning Awards for posters presented:
- “Boredom and Turnover Intention” (won Silver Award)
- “Empowerment and Employee Retention among Hotel Employees in Sarawak: Flow as Mediator” (won Bronze Award)
- “Determinants of Entrepreneurial Intention among University Students” (won Bronze Award – together with Sherrymina Anak Kichin)
INTEX19 EXPO “RESEARCH-DRIVEN INNOVATION AND TECHNOLOGY” 2019, KUCHING, SARAWAK
Sherrymina Anak Kichin |  Lecturer, Faculty of Hospitality & Tourism ManagementWinning Awards for posters presented:
- “Determinants of Entrepreneurial Intention among University Students” (won Bronze Award – together with Asst Prof Dr Mark Edmund Kasa)
5TH PENANG INTERNATIONAL HALAL CHEFS CHALLENGE 2018
William Anak Anthony Abong |  Head of Department, Hospitality and Culinary Arts, Faculty of Hospitality and Tourism ManagementWinning Category:
- Asian Main Course 1 - Fish/Seafood
Winning Award:
- Diploma Awards
FHM: CULINAIRE MALAYSIA 2017
Lim Zhi HuiWinning Category:
Silver
Apprentice Salmon Main Course (Western Cuisine)
FHM: CULINAIRE MALAYSIA 2017
Har Seo TingWinning Category:
Silver
Apprentice Salmon Main Course (Western Cuisine)
FHM: CULINAIRE MALAYSIA 2017
Lim Jing Xuan |  Diploma in Hotel ManagementWinning Category:
Diploma
Meat/Poultry Main Course (Western Cuisine)
FHM: CULINAIRE MALAYSIA 2017
Kingsley Chuo Meng Han |  Diploma in Hotel ManagementWinning Category:
Silver
Fish/Seafood Main Course (Western Cuisine)
FHM: CULINAIRE MALAYSIA 2017
Kueh Wun Thiin |  BA (Hons) in Hospitality ManagementWinning Category:
Diploma
Apprentice Salmon Main Course (Western Cuisine)