BATTLE OF THE CHEF 2018, PENANG
Muhd Aiman Bin Saiful AnuarCategory: Main Course - Chicken
Achievement: Bronze Medal
BATTLE OF THE CHEF 2018, PENANG
Lim Zhi HuiCategory: Main Course - Seafood
Achievement: Diploma Award
BATTLE OF THE CHEF 2018, PENANG
Sharoul Fitri Bin ShamsulCategory: Main Course - Seafood
Achievement: Diploma Award
EMERALD’S LITERATURE AWARD
Assistant Professor Dr. Hiram Ting |  Assistant Professor, Faculty of Hospitality & Tourism ManagementCongratulations to Assistant Professor Dr Hiram Ting for being conferred the Emerald’s Literati Award on his paper 'The relationship between training satisfaction, organisational citizenship behaviour, and turnover intention' published in the Journal of Organisational Effectiveness: People and Performance.
Selected by the editorial team as an Outstanding Paper in the 2018 Emerald's Literati Award.
His article was chosen as a winner as it is one of the most exceptional pieces of work the team has seen throughout 2017.
HANSIK COOKING CONTEST
Tan Li Ching |  Diploma in Hotel ManagementCongratulations to Tan Li Ching, Diploma in Hotel Management for winning the Champions Award (First Prize) in the Hansik Cooking Contest.
UCSI University was invited by the Korean Embassy to participate in this event.
HOSPITALITY IN THE LAND OF THE RISING SUN
Rachel Soon Rui Chee |  Alumna, BA(Hons) Event and Tourism Management- Currently a guest services supervisor at Niseko Central – a premier ski resort and accommodation provider in Hokkaido, Japan.
- Selected for a six-month internship programme by the same establishment in 2015.
- Former president of UCSI’s Event and Tourism club.
- UCSI University Trust scholarship recipient.
An alumna of SMK Batu Lintang, Kuching
5TH PENANG INTERNATIONAL HALAL CHEFS CHALLENGE 2018
William Anak Anthony Abong |  Head of Department, Hospitality and Culinary Arts, Faculty of Hospitality and Tourism ManagementWinning Category:
- Asian Main Course 1 - Fish/Seafood
Winning Award:
- Diploma Awards