APPLY NOW Apply NowVirtual Tour VIRTUAL TOUR

Assistant Professor Dr Pui Liew Phing

Assistant Professor | Department of Food Science and Nutrition

Academic Qualifications

PhD Food Biotechnology 
MSc Food Biotechnology
BSc (Hons) Biotechnology

Areas of Interest
Edible film and packaging
Microencapsulation of probiotics and fruit juice
3D printing of food
Food analysis and fraud detection in food product
Research

Research Grants

  1. Name of grant: UCSI University Research Excellence & Innovation Grant
    Funder: UCSI University
    Code: REIG-FAS-2021-003
    Durations:2021-2023
    Role: Principal investigator
    Amount: RM43,200
    Status: On-going
  2. Name of grant: UCSI University Research Excellence & Innovation Grant
    Funder: UCSI University
    Code: REIG-FAS-2021-007
    Durations:2021-2023
    Role: Co-researcher
    Amount: RM 39,200
    Status: On-going
  3. Name of grant: UCSI University Research Excellence & Innovation Grant
    Funder: UCSI University
    Code: REIG-FAS-2021-011
    Durations:2021-2023
    Role: Co-researcher
    Amount: RM 41,400
    Status: On-going
  4. Name of grant: Fundamental Research Grant Scheme
    Funder: UCSI University
    Code: FRGS/1/2020/STG01/UCSI/02/3
    Durations:2020-2023
    Role: Principal investigator
    Amount: RM172,800
    Status: On-going
  5. Name of grant: Fundamental Research Grant Scheme
    Funder: UCSI University
    Code: FRGS/1/2020/TK0/UCSI/02/4
    Durations:2020-2022
    Role: Co-researcher
    Amount: RM 67,200
    Status: On-going
  6. Name of grant: Fundamental Research Grant Scheme
    Funder: UCSI University
    Code: REIG-FPS-2020/060
    Durations:2020-2022
    Role: Co-principal Investigator
    Amount: RM 50,000
    Status: On-going
  7. Name of grant: Fundamental Research Grant Scheme
    Funder: UCSI University
    Code: REIG-FAS-2020/003
    Durations:2020-2022
    Role: Principal investigator
    Amount: RM45,000
    Status: On-going
  8. Name of grant: Industry Grant
    Funder: Mutiara Figs Sdn Bhd
    Code: IND-FAS-2020/001
    Durations:2020-2022
    Role: Co-principal Investigator
    Amount: RM 30,000
    Status: On-going
  9. Name of grant: UCSI University Pioneer Scientist Incentive Fund 
    Funder: UCSI University
    Project Title: Development of Rapid in situ analysis for fruits quality using miniature handheld spectrometer combined with machine learning calibration
    Code: Proj-In-FETBE-063
    Durations: 2 years
    Role: Co-researcher
    Amount: RM 50,000
    Status: Completed
  10. Name of grant: UCSI University Pioneer Scientist Incentive Fund 
    Funder: UCSI University
    Project Title: Supplementation of fruit juice and herbal drinks with microencapsulated probiotics
    Code: Proj-In-FAS-055
    Durations: 2 years
    Role: Lead researcher
    Amount: RM 22,500
    Status: Completed
  11. Name of grant: UCSI University Pioneer Scientist Incentive Fund 
    Funder: UCSI University
    Project Title: Development of spices-incorporated edible packaging for extension of shelf life in meat-based product
    Code: Proj-In-FAS-056
    Durations: 2 years
    Role: Lead researcher
    Amount: RM 24,000
    Status: Completed
  12. Name of grant: UCSI University Research Grant Scheme
    Funder: UCSI University
    Project Title: Enzyme-aided liquefaction for the production of local fruit puree and powder
    Code: Proj-In-FAS-015
    Durations: 2 years
    Role: Co-researcher
    Amount: RM 86,000
    Status: Completed
  13. Name of grant: UPM Research University Grant Scheme
    Funder: Universiti Putra Malaysia
    Project Title: Development of an enzyme-assisted process for the production of ‘cempedak’ (Artocarpus integer) fruit powder
    Code: GP-IPS/2013/9399839
    Durations: 2 years
    Role: Co-researcher
    Amount: RM 15,000
    Status: Completed

 

Current Research Project 

  1. Production of spices/ essential oil nanoemulsion in edible film   
  2. Application of probiotic edible film to prolong shelf life of fresh produce
  3. Freeze-drying and spray drying of yoghurt
  4. Microencapsulation of probiotics and fruit juices
  5. Fraud detection of food using near infrared spectroscopy
  6. 3D printing of food       

Publications

  1. Pui, L.P., Abdulkarim, S.M., and Ghazali, H.M. (2012). Effects of germination conditions on 5'-phosphodiesterase activity of selected seeds. International Food Research Journal 19 (4).
  2. Wong, C.W., Pui, L.P., and Ng, J.M.L. (2015). Production of spray-dried Sarawak pineapple (Ananas comosus) powder from enzyme liquefied puree. International Food Research Journal 22 (4)
  3. Ng, P.Y., Chye, S.M., Ng, C.H., Koh, R.Y., Tiong, Y.L., Pui, L.P., Tan, Y.H., Lim, C.S.Y. and Ng. K.Y. (2017). Clinacanthus nutans hexane extracts induce apoptosis through a caspase-dependent pathway in human cancer cell lines. Asian Pacific journal of cancer prevention: APJCP 18 (4), 917.
  4. Pui, L.P., Karim, R., Yusof, Y.A., Wong, C.W. and Ghazali, H.M. (2018). Physicochemical and sensory properties of selected'cempedak'(Artocarpus integer L.) fruit varieties. International Food Research Journal 25 (2), 861-869.
  5. Zaman, N.B.K., Lin, N.K., Phing, L.P. (2018). Chitosan film incorporated with Garcinia atroviridis for the packaging of Indian mackerel (Rastrelliger kanagurta). Ciência e Agrotecnologia 42 (6), 666-675.
  6. Chew, S.C., Tan, C.H., Pui, L.P., Chong, P.N., Gunasekaran, B. and Nyam, K.L. (2018). Encapsulation Technologies: A Tool for Functional Foods Development. International Journal of Innovative Technology and Exploring Engineering (IJITEE), 8 95s), 154-160.
  7. Wong, L.Y., Chan, L.Y., Nyam, K.L. and Pui. L.P. (2018). Microencapsulation of Lactobacillus acidophilus NCFM incorporated with mannitol and its storage stability in mulberry tea. Ciência e Agrotecnologia 43, 1-11
  8. Ng, S.L., Lai, K.W., Nyam, K.L. and Pui, L.P. (2018). Microencapsulation of Lactobacillus plantarum 299v incorporated with oligofructose in chitosan coated-alginate beads and its storage stability in ambarella juice. Malaysian Journal of Microbiology 15 (5) 408-418.
  9. Sing, C. S., Lai, K. W., Nyam, K. L. and Pui, L.P. (2019). Effect of added prebiotic (Isomalto-oligosaccharide) and Coating of Beads on the Survival of Microencapsulated Lactobacillus rhamnosus GG. Food Science and Technology, 39 (Suppl 2), 601-609
  10. Choong, K. W., Tee, Y.B. and Nyam, K.L. (2019). Antibacterial properties of chitosan edible films incorporated with musk lime extracts for the preservation of squids. Malaysian Journal of Analytical Sciences, 23 (6), 914-925
  11. Al-Sanabani, D. G. A., Solihin, M. I., Pui, L. P., Astuti, W., Ang, C. K., & Hong, L. W. (2019, November). Development of non-destructive mango assessment using Handheld Spectroscopy and Machine Learning Regression. In Journal of Physics: Conference Series (Vol. 1367, No. 1, p. 012030). IOP Publishing.
  12. Sephan, T. and Yakong, N. and Aurtae, K. and Songchanthuek, S. and Choommongkol, V. and Fuangpaiboon, N. and Phing, P. L. and Yarnpakdee, S. (2019). Comparative studies on chemical composition and antioxidant activity of corn silk from two varieties of sweet corn and purple waxy corn as influenced by drying methods. Food and Applied Bioscience Journal, 7 (3), 64-80. ISSN 2886-8615
  13. Chan, H.M. and Nyam, K.L. and Yusof, Y.A. and Pui, L.P. (2020). Investigation of properties of polysaccharide-based edible film incorporated with functional Melastoma malabathricum extract. Carpathian Journal of Food Science & Technology, 12 (1), 120-133. ISSN 2066-6845
  14. Chang, L. S., Tan, Y. L., & *Pui, L. P. (2020). Production of spray-dried enzyme-liquefied papaya (Carica papaya L.) powder. Brazilian Journal of Food Technology, 23, e2019181. ISSN 1981-6723
  15. Yong, A. K.L. and Lai, K.W. and Ghazali, H.M. and Chang, L.S. and Pui, L.P. (2020). Microencapsulation of Bifidobacterium animalis subsp. lactis BB-12 with mannitol. Asia Pacific Journal of Molecular Biology and Biotechnology, 28 (2), 32-42. ISSN 0128-7451
  16. Low, Y.L. and Pui, L.P. (2020). Optimization of mango-pineapple jelly sphere production by frozen reverse spherification using a full factorial design. Acta Scientiarum Polonorum Technologia Alimentaria, 19 (2), 207-218. ISSN 1644-0730
  17. Kuan, Y.L. and Sivanasvaran, S.S. and Pui, L.P. and Yusof, Y. and Senphan, T. (2020). Physicochemical properties of sodium alginate edible film incorporated 2 with mulberry leaf extract. Pertanika Journal of Tropical Agricultural Science, 43 (3), 359-376. ISSN 15113701
  18. Lai, J.T. and Lai, K.W. and Zhu, L.Y. and Nyam, K.L. and Pui, L.P. (2020). Microencapsulation of Lactobacillus plantarum 299v and its storage in kuini juice. Malaysian Journal of Microbiology, 16 (4), 235-244. ISSN 22317538
  19. Chan, L.Y. and Pui, L.P. (2020). Microencapsulation of Lactobacillus acidophilus 5 with isomalto-oligosaccharide. Carpathian Journal of Food Science & Technology, 12 (2), 26-36. ISSN 2066-6845
  20. Pui, L.P. and Karim, R. and Yusof, Y.A. and Wong, C.W. and Ghazali, H.M. (2020). Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder. Journal of Food Measurement and Characterization, 14 (6), 3238-3249. ISSN 2193-4126
  21. Lee Y.Y. and Elaine, E. and Yusof, Y.A. and Pui, L.P. (2020). Development of milk protein edible films incorporated with Lactobacillus rhamnosus GG. Bioresources, 15 (3), 6960-6973. ISSN 1930-2126
  22. Pui, L.P. and Abdulkarim, S.M., and Ghazali, H.M. (2020). Characterization of crude 5’-phosphodiesterase from germinated adzuki (Vigna angularis L.) beans. Acta Scientiarum Polonorum Technologia Alimentaria, 19 (3), 319-331. ISSN 1644-0730
  23. Loo, Y.Y. and Pui, L.P. (2020). Storage stability of kuini (Mangifera odorata) powder in aluminum laminated polyethylene and polyethylene terephthalate. Malaysian Journal of Analytical Sciences, 24 (5), 657 - 669. ISSN 13942506
  24. Pui, L.P. and Karim, R. and Yusof, Y.A. and Wong, C.W. and Ghazali, H.M. (2020). Anti-caking agent effects on the properties of spray-dried ‘cempedak’ fruit powder. Pertanika Journal of Tropical Agricultural Science, 43 (4), 621-635. ISSN 15113701
  25. Gopinathan, M. and Yusof, Y.A. and Pui, L.P. (2020). Effects of different drying methods on the physicochemical and antioxidant content of ‘cempedak’ (Artocarpus integer L.) powder. Journal of Food Processing and Preservation, 44, e14966. ISSN 1745-4549
  26. Lai, K.W. and How, Y.H. and Pui, L.P. (2020). Storage stability of microencapsulated Lactobacillus rhamnosus GG in hawthorn berry tea with flaxseed mucilage. Journal of Food Processing and Preservation, 44, e14965. ISSN 1745-4549
  27. Chng, G.Y.V. and Chang, L.S. and Pui, L.P. (2020). Effects of maltodextrin concentration and inlet temperature on the physicochemical properties of spray-dried kuini powder. Asia Pacific Journal of Molecular Biology and Biotechnology, 28 (4), 113-131. ISSN 0128-7451
  28. Irfan, U.B. and Pui, L.P. and Solihin, M.I. (2020) Feasibility study of detecting palm oil adulteration with recycled cooking oil using handheld Near-infrared spectrometer. AIP Conference Proceedings, 2306, 020019.
  29. Ding, F.T. and Pui, L.P. and Solihin, M.I. (2020). Feasibility of fraud detection in milk powder using a handheld Near-Infrared spectrometer. AIP Conference Proceedings, 2306, 020017.
  30. Liew, K.T. and Pui, L.P. and Solihin, M.I. (2020). Feasibility of fraud detection in rice using a Near-Infrared spectrometer. AIP Conference Proceedings, 2306, 020018
  31. How, Y.H. and Teo, M.Y.M. and In, L.L.A. and Pui, L.P. (2021). Optimization of milk fermentation incorporated with recombinant Lactococcus lactis NZ3900. Asia Pacific Journal of Molecular Biology and Biotechnology, 29 (2), 124. ISSN 0128-7451
  32. Pui, L.P. and Abdullah, A. and Chang, L.S. and Chan, S.Y.F. (2022). The effect of drying methods on the physicochemical and antioxidant properties of bintangor orange (Citrus nobilis) powders. Acta Scientiarum Polonorum Technologia Alimentaria, 21 (1), 111-122. ISSN 1644-0730
  33. Lai, P.Y. and How, Y.H. and Pui, L.P. (2021). Microencapsulation of Bifidobacterium lactis Bi-07 with galactooligosaccharides. Journal of Microbiology, Biotechnology and Food Sciences, e2416. ISSN 1338-5178
  34. Hong, C. and Rajan, E.M. and Pui, L. P. (2021). Production of papaya flavoured ice-cream with puree, and spray-dried papaya powder. Carpathian Journal of Food Science & Technology, 13 (4), 94-104. ISSN 2066-6845
  35. Pui, L.P. and Kong, I. and Karim, R. and Wong, C.W. and Ghazali, H.M. (2021). Optimization of juice production from ‘cempedak’ (Artocarpus integer) fruit pulp liquefied with the aid of enzymes. British Food Journal, ISSN 0007-070X
  36. Pui, L.P. and Abdulkarim, S.M. and Ghazali, H.M. (2021). Purification of 5’-phosphodiesterase from Adzuki (Vigna angularis L.) bean. Journal of Food Measurement and Characterization, 15 (2), 1349-1358. ISSN 2193-4126
  37. Lai, K.W. and How, Y.H. and Pui, L.P. (2021). Microencapsulation of Lactobacillus rhamnosus GG with flaxseed mucilage using co-extrusion technique. Journal of Microencapsulation, 38 (2), 134-148. ISSN 1464-5246
  38. Tan, L.F. and Lee, E. and Pui, L.P. and Nyam, K.L. and Yusof, Y.A. (2021) Development of chitosan edible film incorporated with Chrysanthemum morifolium essential oil. Acta Scientiarum Polonorum Technologia Alimentaria, 20 (1), 55-66. ISSN 1644-0730
  39. Pui, L.P. and Karim, R. and Yusof, Y.A. and Wong, C.W. and Ghazali, H.M. (2021). Effects of inlet temperature and carrier concentration on spray-dried ‘cempedak’ (Artocarpus integer) fruit powder and its reconstitution properties. Acta Scientiarum Polonorum Technologia Alimentaria, 20 (2), 135-148. ISSN 1644-0730
  40. Chang, L.S. and Yong, S.M.E. and Pui, L.P. (2021). Production of spray-dried “Terung Asam” (Solanum lasiocarpum Dunal) powder. Walailak Journal of Science and Technology, 18 (1), 6922. ISSN 2228-835X
  41. How, Y.H. and Hubert, C. and Pui, L.P. (2021). Encapsulation of probiotic strain Lactobacillus rhamnosus GG with black bean extract in alginate-pectin microcapsules. Malaysian Journal of Microbiology, 17 (2), 190-199. ISSN 22317538
  42. Gan, W.S. and Lew, Y. Y. and Thor, S.Y. and Chng, G.Y.V. and Yusof, Y.A. and Pui, L.P. (2021). Effects of drying methods on the physicochemical properties and antioxidant capacity of Kuini powder. Brazilian Journal of Food Technology, 24, e2020086. ISSN 1981-6723
  43. Chean, S.X. and Hoh, P.Y. and How, Y.H. and Nyam, K.L. and Pui, L.P. (2021). Microencapsulation of Lactiplantibacillus plantarum with inulin and evaluation of survival in simulated gastrointestinal conditions and roselle juice. Brazilian Journal of Food Technology, 24, e2020224. ISSN 1981-6723
  44. Lai, K.W. and How, Y.H. and Ghazali, H.M. and Pui, L.P. (2021). Preliminary evaluation of potential prebiotic capacity of selected legumes and seed mucilage on the probiotic strain Lactobacillus rhamnosus GG. Asia Pacific Journal of Molecular Biology and Biotechnology, 29 (1), 60-72. ISSN 0128-7451
  45. Yu, L.M. and Pui, L.P. (2021). Optimization of spray-drying parameters for 'Bintangor' orange (Citrus reticulata blanco x Citrus aurantium L.) juice. Carpathian Journal of Food Science & Technology, 13 (1), 161-171. ISSN 2066-6845
  46. Lim, L.I. and Tan, H.L. and Pui, L.P. (2021). Development and characterization of alginate-based edible film incorporated with hawthorn berry (Crataegus pinnatifida) extract. Journal of Food Measurement and Characterization, 15, 2540-2548. ISSN 2193-4126
  47. Tan, S.H. and Pui, L.P. and Solihin, M.I. and Kong, S.K. (2021). Physicochemical analysis and adulteration detection in Malaysia stingless bee honey using a handheld near-infrared spectrometer. Journal of Food Processing and Preservation, 45 (7), e15576. ISSN 1745-4549
  48. How, Y.H. and Pui, L.P. (2021). Survivability of microencapsulated probiotics in non-dairy beverages: A review. Journal of Food Processing and Preservation, 45, e15641. ISSN 1745-4549
  49. Tan, C.H. and Lee, C.J. and Tan, S.N. and Poon, D.T.S. and Chong, C.Y.E. and Pui, L.P. (2021). Red palm oil: a review on processing, health benefits and its application in food. Journal of Oleo Science, 70 (9), 1201-1210. ISSN 1347-3352
  50. How, Y.H. and Foo, W.L. and Yap, W.S. and Pui, L.P. (2021). Isolation and characterization of lactic acid bacteria from sugarcane waste. Malaysian Journal of Microbiology, 17 (4), 403-413. ISSN 22317538
  51. Sivanasvaran, S.N. and Kong, I. and Tan, H.L. and Pui, L.P. (2021). Addition of glycerol and sodium chloride into Garcinia atroviridis chitosan film, and its application for wrapping of chicken meat. Malaysian Journal of Analytical Sciences, 25 (3), 399-414. ISSN 13942506
  52. Hoh, P.Y. and Lai, K.W. and Pui, L.P. (2021). Microencapsulation of Lactobacillus rhamnosus GG with resistant starch and xanthan gum. Walailak Journal of Science and Technology, 18 (15), 9573. ISSN 2228-835X
  53. Tan, C.H. and Kong, I. and Irfan, U. and Solihin, M.I. and Pui, L.P. (2021). Edible oils adulteration: A review on regulatory compliance and its detection technologies. Journal of Oleo Science, 70(10), 1343-1356. ISSN 1347-3352
  54. Chang, L.S. and Lau, K.Q. and Tan, C.P. and Yusof, Y.A. and Nyam, K.L. and Pui, L.P. (2021). Production of ‘Kedondong’ (Spondias Cytherea Sonnerat) powder as affected by different drying methods. Acta Scientiarum Polonorum Technologia Alimentaria, 20 (4), 417-427. ISSN 1644-0730
  55. Saw, K.W. and Pui, L.P. (2021). Production and characterization of ‘sekaki’ papaya fruit puree and powder. Carpathian Journal of Food Science & Technology, 13(2), 140-148. ISSN 2066-6845
  56. Seah, J.M. and Kong, I. and Rajan, E.M. and Pui, L.P. and Yusof, Y.A. (2021). Development of edible chitosan film incorporated with pomegranate peel extract for the packaging of beef. Malaysian Journal of Analytical Sciences, 25(3), 532-545. ISSN 13942506
  57. How, Y.H. and Pui, L.P. (2021). Effect of prebiotics encapsulated with probiotics on encapsulation efficiency, microbead size, and survivability: A review. Journal of Food Measurement and Characterization, 15, 4899-4916. ISSN 2193-4126
  58. Zhu, L.Y. and How, Y.H. and Ghazali, H.M. and Chang, L.S. and Nyam, K.L. and Pui, L.P. (2021). Effect of thermal treatments on the storage stability of Lactobacillus acidophilus La-14 tamarind juice with or without beta-glucans. Malaysian Journal of Microbiology, 17 (40), 424-434. ISSN 22317538
  59. Leaw, Z.E. and Kong, I. and Pui, L.P. (2021). 3D printed corn starch-gelatin film with glycerol and hawthorn berry (Crataegus pinnatifida) extract. Journal of Food Processing and Preservation, 45 (9), e15752. ISSN 1745-4549
  60. Low, S.Y. and Soilihin, M.I. and Choomporat, P. and Lim, L.Y. and Pui, L.P. (2021). Quality assessment of mangosteen in different maturity stages by hand-held near-infrared spectroscopy. Malaysian. Journal of Analytical Sciences, 25(5), 751-765. ISSN 13942506
  61. How, Y.H. and Lai, K.W. and Pui, L.P. and In, L.L.A. (2022). Co-extrusion and extrusion microencapsulation: Effect on microencapsulation efficiency, survivability through gastrointestinal digestion and storage. Journal of Food Process Engineering, e13985. ISSN 1745-4530

Conferences

  1. Extraction and characterization of alkaline phosphatase from germinated black-eyed pea (Vigna unguiculata). 2009. 11th Asean Food Conference, Brunei.
  2. The effect of metal ions on the activity of 5’-phosphodiesterase from germinated adzuki bean (Vigna angularis). 2010. Conference of Food Research 2010, Putrajaya, Malaysia
  3. 5’-phosphodiesterase and phosphomonoesterase activity of selected seeds. 2013. Malaysia-Thailand Graduate Forum in Life Science, Food Science and Agriculture
  4. Spray-drying conditions affect the color and carotenoid content of ‘cempedak’ fruit powder. 2016. Regional Conference on Sustainable Agriculture, UMS.
  5. Microencapsulation of Lactobacillus plantarum 299v Incorporated with oligofructose. 2017. Scientific Seminar on Prebiotics and Probiotics, NSM
  6. Physical and mechanical analysis of chitosan film incorporated with ‘asam keping’ (Garcinia atroviridis). 2018. 4th International Conference on Agricultural and Food Engineering (CAFEi2018), UPM.
  7. Effect of Inlet Temperature on the Physical Properties of Spray-dried ‘Kuini’ (Mangifera odorata) powder. 2018. 3rd International Conference on Agriculture and Agro-Industry 2018 (ICAAI 2018), Mae Fah Luang Univeristy, Thailand.
  8. Optimisation of Production of Mango-pineapple Jelly Sphere by Frozen Reverse Spherification using Full Factorial Design .2019. 13th Pangborn Sensory Science Symposium, Edinburgh, Scotland.
  9. Development of Non-Destructive Mango Assessment Based On Near Infrared Spectroscopy and Machine Learning Regression. 2019. International Conference on Engineering, Technology and Innovative Researches. Purwokerto, Central Java Indonesia

Awards and Recognitions

  1. Best Poster Award, International Conference on Engineering, Technology and Innovative Research, Indonesia, 2019
  2. Best paper award, 3 Minutes Poster presentation at International Conference on Molecular Biology and Biotechnology (ICMBB) 2021

Networks and Collaborations on Research

  1. Malaysian Institute of Food Technology (MIFT)- Assistant Honorary Secretary
  2. Malaysian Society for Molecular Biology and Biotechnology (MSMBB)- Executive Council Member
  3. Asia Pacific Journal for Molecular Biology and Biotechnology (APJMBB)- Associate Editor
  4. Carpathian Journal of Food Science and Technology- Permanent Editor
  5. Maejo University, Thailand - Adjunct Lecturer
  6. i3l: Indonesia International Institute for Life Sciences, Indonesia- Visiting Scientist
  7. Universiti Putra Malaysia, Malaysia- Research Collaborator
  8. Claude Bernard University Lyon 1, France- Research Collaborator

Contributions to Society

  1. Health Talk: Nutrition and Diet Talk Session 2: Reading Food Labels to Kraiburg TPE Technology (M) Sdn. Bhd., 13 Aug 2021
  2. Industrial Webinar: Food Packaging Safety and Sustainability from Printing Ink Perspective, UCSI and Siegwerk Sdn Bhd , 2021
  3. Workshop: Sharing on Food Science to TNCC Educenter, 2019
  4. Reviewer to 19 international Journals
  5. Jawatankuasa Standard Kebangsaan berkenaan makanan, produk makanan dan keselamatan makanan, 2021
  6. Judge in the 11th Food Science and Technology Seminar Organized by MIFT and UTAR (2019)
  7. Judge for the MIFT video competition organized by MIFT (2019)
  8. Reviewer for Journal (European Journal of Lipid Science and Technology, Journal of Food Science, International Food Research Journal)

Personal Affliations

  1. Malaysian Institute of Food Technology (MIFT)
  2. Malaysian Society for Molecular Biology and Biotechnology (MSMBB)
  3. Asia-Pacific Journal of Molecular Biology and Biotechnology