Demi Chef

Responsibilities

• Support the Outlet Head Chef as well as other kitchen employees in food production.
• Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates.
• Assist the Outlet Head Chef in the production of different foods for example Western, Asian & Canapés.
• Assists the Outlet Head Chef in ensuring that food is prepared and served to the clients on time.
• Assists the Outlet Head Chef in ensuring that health and safety standards are upheld in the kitchen.
• Helps the Outlet Head Chef in development of menus.
• Assists other junior kitchen staff in ensuring that the restaurant is keep clean at all times.
• Assists the Outlet Head Chef in making requisitions for food items.
• Assists the kitchen staff in storing all food that is left over.

For the Demi Chef to be able to perform effectively in their duties, they should possess certain skills. The following are Demi Chef job skills and specifications:

• Excellent attention to detail.
• Should love working with food.
• Can work well in a team and in a diverse work environment.

Requirements

• At least SPM/Certificate in Culinary.
• At least 1 year experience in Culinary is required.
• Able to instill safety and sanitation habits.
• Fluent in English, knowledge of additional languages is advantages.
• Have a well groomed, professional appearance.
• People and customer oriented, motivator and self-starter.
• Team builder, displays initiative and creativity.
• Excellent attention to detail.
• Should love working with food.
• Can work well in team in a diverse work environment.