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Instructor/Tutor/Assistant Lecturer (Springhill Campus)

Instructor/Tutor/Assistant Lecturer (Springhill Campus)

Faculty/Department: School of Hospitality and Tourism Management

Campus: Springhill



Responsibilities

Direct Reporting line to Head of School, School of Hospitality & Tourism Management

  • You shall contribute in teaching, research and development projects, materials and curriculum/syllabi development for teaching purposes; such research projects and materials and curriculum/syllabi may be copyrighted. All copyrights belong to the Company;
  • You shall contribute and publish at least one (1) international publication in one year;
  • You shall supervise ten (10) students;
  • You shall perform relevant administrative tasks as and when required;
  • You shall counsel students pertaining to their academic and career;
  • You shall conduct public seminars on contemporary issues if necessary;
  • You shall upgrade the department both qualitatively and quantitatively;
  • You shall be involved in some major public exhibitions, open days and road shows should you be required;
  • You shall be responsible for all the projects/assignments given to you. The projects/assignments would require you to teach, prepare lecture notes, prepare reports for your superior(s) and other responsibilities as a Lecturer;
  • You shall invigilate examinations scheduled on weekdays, rest days or public holidays;
  • You shall set and mark all examination scripts including supplementary examination papers;
  • You shall perform all other duties relating to the above may be assigned to you by your supervisor from time to time;
  • Involvement of academic staff in marketing-related activities including education fair, open day, school talk that might require minimal travelling;
  • Involvement in bringing industrial speakers to classroom and organize industrial visit when necessary
 

 



Requirements

  • Minimum Bachelor’s degree holder in the field of culinary arts / pastry and bakery.
  • Minimum 1-2 years teaching experience in the field of culinary arts / pastry and bakery AND/OR
  • Minimum 2-3 years of industry experience in the field of culinary arts / pastry and bakery.
  • Excellent communication skills.
  • Pro-active and self-motivated, with the ability to work independently as well as participate within the team.
  • Able to work under pressure and meet deadlines, possess a mature attitude and a good team player.
  • Strong communication, presentation and interpersonal skills and abilities.

 


Deadline: 31 Dec 2022 | Last Update: 26 Sep 2022