Research Impact:Google Scholar
Nursyafiqah received her degree in Culinary Arts and completed her master in Gastronomy from Universiti Teknologi Mara (UiTM), Malaysia.
Her passion and commitment in sharing knowledge, especially related to the hospitality industry, leads her to be a part of the UCSI University family.
Her key areas of expertise are food studies, nutrition, culture, hospitality management and experiential tourism. Her interests include interacting and communicating with people as well as exploring the uniqueness of the gastronomy world.
She is also involved in fostering industry linkages for students’ advancement and development, dedicating herself to enhancing students’ experiences through the learning process.