Bachelor of Hospitality Administration

Intakes

January, May and September

Course Duration

4 years

Course Location

Bangladesh

Course Mode

Full-time (Work-based Learning)

Programmes offered at the Bangladesh Branch Campus are approved by the Malaysian Ministry of Higher Education (MOHE) and have obtained its Accreditation from the Malaysian Qualifications Agency (MQA) in Malaysia.

Overview

This four-year degree programme equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of settings including the front office, housekeeping, food and beverage, kitchen and events.... Students also have the prospect of venturing into research and development on the industry’s emerging issues such as tourism policies and eco-hospitality.

Entry Requirements

Academic Requirements

HSC/ Alim

GPA of 3.0/5.0

A-Level

Minimum 2 principals (D)

General Educational Development (GED) Test

Minimum score of 145/200 for every subject

Other qualifications deemed equivalent to HSC/ Alim

Minimum overall average of 60%

Diploma

Minimum CGPA of 2.0

English Language Requirements

Cambridge Linguaskill

154

IELTS

Cambridge English Qualifications and Tests

154

TOEFL IBT

Pearson Test of English

UCSI University English

Completion of Basic English (BE) and English Foundation (EF)

Courses Offered

Basic Food Preparation
Customer Service
Sanitation, Safety and Hygiene
Business Communication
Fundamentals of Hospitality and Tourism Industry
Food and Beverage Service
Food and Beverage Management
Housekeeping Management
Front Office Operation and Management
Introduction to Hospitality Accounting
Cross Cultural Studies

Elective (Choose One)

Introduction to Foreign Languages in Hospitality Industry (Japanese, German, Mandarin, Korean, or French)

Industry Placement I
Commercial Cookery
Introduction to Management and Organisation Theory
Principles of Marketing
Human Resource Management
Hospitality and Tourism Law
Business Research Methods
Independent Project I

Elective (Choose One)

Food and Beverage and Labour Cost Control
Convention Sales, Services and Operation

Tourism Planning, Development and Management
Tourism and Business of Hotels
Introduction to Wine and Bar
Leadership and Business Performance
Event Operation Management
Casino, Club and Resort Management
Hospitality Facilities Management and Design
Hospitality Revenue Management
Independent Project II
Industry Placement II

Elective (Choose One)

Consumer Behaviour
Hospitality and Tourism Strategic Management

General Courses (MPU) are compulsory for all students.

Philosophy and Contemporary Issues
Communication in Bahasa Melayu 3
(Bahasa Melayu Komunikasi 3)

Career Opportunities

The hospitality industry is the world’s largest industry and continues to grow in size resulting in a great demand for trained professionals.

Upon graduation, students can expect to work with international employers. Subsequently, they can make their way up the corporate ladder in both the local and global tourism and hospitality industry. Students can specialise in international hotel and resort management, leisure and wellness management, training consultancy, as well as sales and marketing.

Management Executive
Hotel/Resort/Club Manager
Event Manager
Event Organiser
Entrepreneur
Banquet Manager
Operation Manager
Convention Centre Manager

Tuition Fees

Approximate Total Fees: