Publication

  • Primary recovery of a bacteriocin-like inhibitory substance derived from Pediococcus acidilactici Kp10 by an aqueous two-phase system

    Abbasiliasi, S., Tan, J. S., Ibrahim, T. A. T., Kadkhodaei, S., Ng, H. S., Vakhshiteh, F., ... & Ariff, A. B. (2014). Primary recovery of a bacteriocin-like inhibitory substance derived from Pediococcus acidilactici Kp10 by an aqueous two-phase system. Food chemistry151, 93-100.


    Abstract

  • Recovery of Bacillus cereus cyclodextrin glycosyltransferase using ionic liquid-based aqueous two-phase system

    Ng, H. S., Ooi, C. W., Show, P. L., Tan, C. P., Ariff, A., Moktar, M. N., ... & Ling, T. C. (2014). Recovery of Bacillus cereus cyclodextrin glycosyltransferase using ionic liquid-based aqueous two-phase system. Separation and Purification Technology138, 28-33.


    Abstract

  • Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review

    Easmin, M., Sarker, M., Islam, Z., Ferdosh, S., Shamsudin, S. H., Yunus, K. B., ... & Haque, J. (2015). Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review. Journal of Chemical Technology and Biotechnology90(6), 981-991.


    Abstract

  • Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed

    Azmir, J., Zaidul, I. S. M., Sharif, K. M., Uddin, M. S., Jahurul, M. H. A., Jinap, S., ... & Mohamed, A. (2014). Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed. Food research international65, 394-400.


    Abstract

  • Mango (Mangifera indica L.) by-products and their valuable components: A review

    Jahurul, M. H. A., Zaidul, I. S. M., Ghafoor, K., Al-Juhaimi, F. Y., Nyam, K. L., Norulaini, N. A. N., ... & Omar, A. M. (2015). Mango (Mangifera indica L.) by-products and their valuable components: A review. Food chemistry183, 173-180.


    Abstract

  • The Consumption and Nutritional Knowledge of Calcium Among Female Employees at UCSI


  • Survey of Nutritional Knowledge Among Employees at UCSI


  • Proximate Analysis of Spirulina Product


  • Effects of Spices on The Shelf Life of Chicken Meats


  • The Effects of Heat, Storage Time and Air On The Ascorbic Acid Content Of Commercial Orange Juices


  • A Survey of Knowledge And Usage of Nutritional Supplements Among the Management Students of UCSI



  • Determination of Heavy Metals (Cadmium & Lead) in Anchovy From Different Regions of Malaysia By Using Atomic Absorption Spectrophotometer (AAS)


  • Determination of Heavy Metals (Cadmium & Lead) in Spirulina By Atomic Absorption


  • Knowledge, Attitude And Practice On Healthy Lifestyle Among Students in School Of Engineering, UCSI