Steward

Steward

Faculty/Department: UCSI Hotels Sdn Bhd
Campus: Kuala Lumpur


Responsibilities
  • Maintain cleanliness and food hygiene in all kitchen and food and beverage areas.
  • Dishwashing, cleaning of kitchen and stewarding area and dealing with garbage clearance in an effective and efficient manner.
  • Assist in inventories, to store and issuance of equipment correctly.
  • Assist service staff for buffet set and event setup.


Requirements
  • At least SPM holder.
  • At least 1 year experience in stewarding is required.
  • Excellent attention to detail.
  • Should love working with food.
  • Can work well in team in a diverse work environment.



Dateline: 30-Apr-2020
Last Update: 02-Jan-2020