Steward (Springhill)

Responsibilities

• Maintain cleanliness and food hygiene in all kitchen and food and beverage areas.

• Dishwashing, cleaning of kitchen and stewarding area and dealing with garbage clearance in an effective and efficient.

• Assist in inventories, to store and issuance of equipment correctly.

• Assist service staff with buffet set and event setup.

Requirements

• At least SPM holder.
• At least 1 year experience in Culinary is required.
• Excellent attention to detail.
• Can work well in a team in a diverse work environment.