Stewarding Department (Springhill, Negeri Sembilan)

Responsibilities

This position maintains all Stewarding functions. Responsible for cleaning of all china, glass, silver and serving equipment; facilitating all plate-up and delivery of all food the prospective functions; set-up and breakdown of all Banquet buffets; cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchen and back hallways.

Position available:

Chief Steward

• To supervises and coordinates activities of staff working in the stewarding department in a restaurant

Steward Supervisor

• Responsible ensuring the supervising and coordinating activities of the hourly Dishwashing staff. Top of the line equipment

Steward

• To assist in keeping a restaurant clean and sanitary, assists in cleaning dishes, and tends to customers' needs
• May also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information

Requirements

• Experience of working in a similar role and/or environment (preferably in a high end restaurant within the hotel, leisure or hospitality industry would be a distinct advantage)
• Basic Food Hygiene Certificate (desirable)
• Accurate and efficient cash handling skills
• High standard of personal presentation