Demi Chef ( Hua Yi Yuan Restaurant)

Responsibilities

• Support the Outlet Head Chef as well as other kitchen employees in food production.
• Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates.
• Assists the Outlet Head Chef in ensuring that food is prepared and served to the clients on time.
• Assists the Outlet Head Chef in ensuring that health and safety standards are upheld in the kitchen.
• Helps the Outlet Head Chef in the development of menus.
• Assists other junior kitchen staff in ensuring that the restaurant is kept clean at all times.
• Assists the Outlet Head Chef in making requisitions for food.
• Assists the kitchen staff in storing all food that is leftover.

Requirements

• At least certificate in Culinary.
• At least 02 years experience in Culinary is required.
• Able to instill safety and sanitation habits.
• Have a well-groomed, professional appearance.
• People and customer-oriented, motivator and self-starter.
• Team builder displays initiative and creativity.
• Excellent attention to detail.
• Should love working with food.
• Can work well in a team in a diverse work environment.