Demi Chef ( Hua Yi Yuan Restaurant)
Faculty/Department: UCSI Hotels Sdn Bhd
Campus: Kuala Lumpur
Responsibilities
- Support the Outlet Head Chef as well as other kitchen employees in food production.
- Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates.
- Assists the Outlet Head Chef in ensuring that food is prepared and served to the clients on time.
- Assists the Outlet Head Chef in ensuring that health and safety standards are upheld in the kitchen.
- Helps the Outlet Head Chef in the development of menus.
- Assists other junior kitchen staff in ensuring that the restaurant is kept clean at all times.
- Assists the Outlet Head Chef in making requisitions for food.
- Assists the kitchen staff in storing all food that is leftover.
Requirements
- At least certificate in Culinary.
- At least 02 years experience in Culinary is required.
- Able to instill safety and sanitation habits.
- Have a well-groomed, professional appearance.
- People and customer-oriented, motivator and self-starter.
- Team builder displays initiative and creativity.
- Excellent attention to detail.
- Should love working with food.
- Can work well in a team in a diverse work environment.
Deadline: 30 Sep 2022 | Last Update: 01 Sep 2022