Sous Chef
Faculty/Department: UCSI Hotels Sdn Bhd
Campus: Kuala Lumpur
Responsibilities
- Provide quality food products for our guests and supports in achieving all goals designated by the Operation Manager.
- Determine how food should be presented, and create decorative food displays.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Instruct cooks and other workers in the preparation, cooking, garnishing and presentation of food.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Order or requisition food and other supplies needed to ensure efficient operation.
- Recruit and hire staff, including cooks and other kitchen workers.
- Analyze recipes to assign prices to menu items, based on food, labor and overhead costs.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Supervise and coordinate activities of cooks and workers engaged in food preparation.
- Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Check the quantity and quality of received products.
- Record production and operational data on specified forms.
Requirements
- At least Certificate or Diploma in Culinary.
- At least 5 years of managerial experience in the position is required.
- Must have strong culinary experience, knowledge of Asian and Western cuisines, their preparation and service.
- Excellent leadership and supervisory skills with a “hands-on” approach.
- Able to instill safety and sanitation habits.
- Fluent in English, knowledge of additional languages is advantage.
- Have a well-groomed, professional appearance.
- People and customer-oriented, motivator and self-starter.
- Team builder, displays initiative and creativity.
Deadline: 16 Jul 2022 | Last Update: 16 Jun 2022