Associate Professor Dr. Wong Chen Wai

Associate Professor Dr. Wong Chen Wai

Head of Department, Biotechnology | Department of Biotechnology
 

Academic Qualifications

PhD Enzyme & Food Biotechnology
BSc (Hons) Biotechnology

Areas of Interest
PPO extraction, characterization and inhibition
Drying of fruits and vegetables
Biomaterials
Research

  1. Extraction and purification of enzyme from plant sources.
  2. Enzymatic modification of starch.

Publications

  1. C. W. Wong, S. K. S. Muhammad, M. H. Dzulkifly, N. Saari, H. M. Ghazali. Enzymatic Production of Linear Long-chain Dextrin from Sago (Metroxylon sagu) Starch. Food Chemistry 100 (2007) 774-780.
  2. C. W. Wong, S. K. S. Muhammad, M. H. Dzulkifly, H. M. Ghazali. Enzymatic Production of High Amylose Sago Starch. MSTC 2002 SYMPOSIUM C, 11-14 December Kuching, Sarawak.