VIRTUAL TOUR-
Primary recovery of a bacteriocin-like inhibitory substance derived from Pediococcus acidilactici Kp10 by an aqueous two-phase system
Abbasiliasi, S., Tan, J. S., Ibrahim, T. A. T., Kadkhodaei, S., Ng, H. S., Vakhshiteh, F., ... & Ariff, A. B. (2014). Primary recovery of a bacteriocin-like inhibitory substance derived from Pediococcus acidilactici Kp10 by an aqueous two-phase system. Food chemistry, 151, 93-100.
Abstract
Recovery of Bacillus cereus cyclodextrin glycosyltransferase using ionic liquid-based aqueous two-phase system
Ng, H. S., Ooi, C. W., Show, P. L., Tan, C. P., Ariff, A., Moktar, M. N., ... & Ling, T. C. (2014). Recovery of Bacillus cereus cyclodextrin glycosyltransferase using ionic liquid-based aqueous two-phase system. Separation and Purification Technology, 138, 28-33.
Abstract
Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review
Easmin, M., Sarker, M., Islam, Z., Ferdosh, S., Shamsudin, S. H., Yunus, K. B., ... & Haque, J. (2015). Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review. Journal of Chemical Technology and Biotechnology, 90(6), 981-991.
Abstract
Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed
Azmir, J., Zaidul, I. S. M., Sharif, K. M., Uddin, M. S., Jahurul, M. H. A., Jinap, S., ... & Mohamed, A. (2014). Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed. Food research international, 65, 394-400.
Abstract
Mango (Mangifera indica L.) by-products and their valuable components: A review
Jahurul, M. H. A., Zaidul, I. S. M., Ghafoor, K., Al-Juhaimi, F. Y., Nyam, K. L., Norulaini, N. A. N., ... & Omar, A. M. (2015). Mango (Mangifera indica L.) by-products and their valuable components: A review. Food chemistry, 183, 173-180.
Abstract
The Consumption and Nutritional Knowledge of Calcium Among Female Employees at UCSI
Survey of Nutritional Knowledge Among Employees at UCSI
Proximate Analysis of Spirulina Product
Effects of Spices on The Shelf Life of Chicken Meats
The Effects of Heat, Storage Time and Air On The Ascorbic Acid Content Of Commercial Orange Juices
A Survey of Knowledge And Usage of Nutritional Supplements Among the Management Students of UCSI
Chempedak Jam Production
Determination of Heavy Metals (Cadmium & Lead) in Anchovy From Different Regions of Malaysia By Using Atomic Absorption Spectrophotometer (AAS)
Faculty of Applied Sciences