![[A MODERNISE CUISINE]: Salmon “Umai”, “Pansuh” Chicken and a succulent Trio Borneo Dessert by diploma award winner Christopher Wan Sageng for the Modernise Sarawak Cuisine category.](https://www.ucsiuniversity.edu.my/sites/default/files/styles/standard_news__223x174_/public/culinary3.jpg?itok=BYz0MzZD "[A MODERNISE CUISINE]: Salmon “Umai”, “Pansuh” Chicken and a succulent Trio Borneo Dessert by diploma award winner Christopher Wan Sageng for the Modernise Sarawak Cuisine category.")
UCSI’s culinary arts team turns up the heat
Sunday, 31 Jan 2016
UCSI LAUNCHES NEW AQUATIC SCIENCE CLUB
Saturday, 30 Jan 2016
UCSI student wins Nestlé Culinary Arts competition
Saturday, 30 Jan 2016
UCSI School of Engineering Builds Connections
Tuesday, 26 Jan 2016
SME Corp CEO speaks on SME-University collaboration at UCSI
Friday, 22 Jan 2016
MQA CEO congratulates UCSI award and scholarship recipients
Tuesday, 05 Jan 2016
![[MOMENT OF APPRECIATION]: Dato' Peter Ng, Founder and CEO of UCSI Group speaking about his experience starting UCSI back in 1986.](https://www.ucsiuniversity.edu.my/sites/default/files/styles/standard_news__223x174_/public/30thanniversary1.jpg?itok=xTjkEqKa "[MOMENT OF APPRECIATION]: Dato' Peter Ng, Founder and CEO of UCSI Group speaking about his experience starting UCSI back in 1986.")
UCSI launches logo for 30th Anniversary
Monday, 04 Jan 2016
