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Assistant Professor Joseph Martin Pudun

Specialised area: Hospitality and Entrepreneurship

Head of Department, Hospitality and Culinary Arts | Department of Hospitality and Culinary Arts

Academic Qualifications

Master Business Administration
BSc Hotel Management 
Diploma Hotel Management
Certificate Hotel Operation
Certificate Level 2 & 3 Food Preparation

Areas of Interest
Gastronomy
Community Based Tourism
Lodging Industry
Biography

Joseph is a Lecturer for the Faculty of Hospitality and Tourism Management at UCSI University. Previously, he held the position of Head of Department of Culinary Arts, UCSI University Sarawak. He has more than 14 years' experience in the Education and Hospitality industry. He has also been appointed as a National Expert in the Food and Hospitality filed by the Department of Skill, under the Ministry of Human Resources Malaysia.