Mohd Shafiq Bin Hazami is a passionate Culinary Lecturer currently serving at UCSI University, where he is committed to educating and inspiring future culinary professionals. He holds a Bachelor's degree in Culinary Arts (Hons.) from Management & Science University and a Diploma in Information Technology (Programming) from Politeknik Mukah, where he gained foundational knowledge in programming and digital systems skills that enhance his approach to modern culinary education. With hands-on experience in food preparation, kitchen operations, and menu development, he integrates real-world expertise into his teaching. Known for his high attention to detail, self-motivation, and strong communication skills, Shafiq continues to contribute meaningfully to the growth of the culinary field through both academic and practical engagement.