Nur Shaheera Fasha Arisfadillah is currently a lecturer at UCSI University Sarawak Campus, where she contributes to the Faculty of Hospitality & Tourism Management. She is a culinary professional and educator with a strong background in both the hospitality and food service industry. Nur Shaheera Fasha holds a Diploma in Culinary Arts and a Bachelor of Culinary Arts and Food Service Management (Hons) from Taylor's University. Her academic role involves mentoring students in culinary techniques, reflecting her commitment to shaping future professionals in the field. In addition to her academic role, Nur Shaheera Fasha has hands-on experience in the culinary industry. Her industry experience complements her teaching, providing students with practical insights into the culinary world. Nur Shaheera Fasha's blend of academic qualifications and industry experience positions her as a valuable contributor to Malaysia's culinary education and hospitality sectors.