Achievements

ULTRASOUND SHEAR WAVE ELASTOGRAPHY FOR THE EVALUATION OF RENAL PATHOLOGICAL CHANGES IN ADULT PATIENTS – A SYSTEMATIC REVIEW

Emeritus Professor Dr Ng Kwan Hoong, FASc | Faculty of Medicine and Health Sciences

Congratulations to Emeritus Professor Dr Ng Kwan Hoong, FASc for his recent publication entitled ‘Ultrasound shear wave elastography for the evaluation of renal pathological changes in adult patients – A systematic review’ in the British Journal of Radiology (Impact Factor 2021 = 3.629, Tier 2 journal in Radiology, Nuclear Medicine and Medical Imaging).

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MENTAL HEALTH AND THE COVID-19 PANDEMIC: OBSERVATIONAL EVIDENCE FROM MALAYSIA

Assistant Professor Ts Dr Eugenie Tan Sin Sing (First Author) & Assistant Professor Ts Dr Tan Chung Keat (Corresponding Author) | Faculty of Medicine and Health Sciences

Congratulations to Assistant Professor Ts Dr Eugenie Tan Sin Sing and Assistant Professor Ts Dr Tan Chung Keat for their recent publication entitled ‘Mental Health and the COVID-19 Pandemic: Observational Evidence from Malaysia’ in the International Journal of Environmental Research and Public Health (Impact Factor 2021 = 4.614, Tier 1 Journal in Public, Environmental & Occupational Health).

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AWARDED THE EXCELLENCE IN COMMUNITY SERVICE AND CORPORATE SOCIAL RESPONSIBILITY AWARD

Assistant Professor Dr M.K.A. Ahamed Khan | Faculty of Engineering, Technology and Built Environment

Congratulations to Assistant Professor Dr M.K.A. Ahamed Khan for being awarded the Excellence in Community Service and Corporate Social Responsibility Award at the Institute of Electrical and Electronics Engineers [IEEE] Malaysia Sections’s Annual General Meeting 11 – February 2023

PUBLISHING IN THE JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS (SCOPUS, WEB OF SCIENCE), IMPACT FACTOR 5.447, JCR - Q1)

Min Kaung Htet Ko Ko | Faculty of Engineering, Technology and Built Environment

Congratulations to Min Kaung Htet Ko Ko for publishing in the Journal of the Taiwan Institute of Chemical Engineers (Scopus, Web of Science), Impact Factor 5.447, JCR - Q1) on the topic "On shape-induced interfacial interactions in graphene/polyaniline composite produced through in situ polymerization approach".

This project is supported by Ministry of Higher Education Malaysia through grant: FRGS/1/2020/TH0/UCSI/03/3

BEST PRESENTER AT THE “INTERNATIONAL CONFERENCE ON SUSTAINABLE CHEMICAL, ENERGY, AND ENVIRONMENTAL ENGINEERING (SCE3 2023)”

Wang Fei | Doctorate of Philosophy in Engineering

Congratulations to Wang Fei for being awarded as the Best Presenter at the “International Conference On Sustainable Chemical, Energy, and Environmental Engineering (SCE3 2023)”, 8-9 March 2023

The winning project is supported by Ministry of Higher Education Malaysia through grant: FRGS/1/2020/TK0/UCSI/03/3

PUBLISHED A RESEARCH ARTICLE WITH THE TITLE "SPATIOTEMPORAL CHANGES IN HOURLY WET BULB GLOBE TEMPERATURE IN PENINSULAR MALAYSIA"

Assistant Professor Ir Dr Deprizon Syamsunur | Faculty of Engineering, Technology and Built Environment

Congratulations to Assistant Professor Ir Dr Deprizon Syamsunur for publishing a research article with the title "Spatiotemporal changes in Hourly Wet Bulb Globe temperature in Peninsular Malaysia", in the High Impact Factor Journal Q1 (WoS: 3.379, Scopus: 3.966, SJR: 0.827) Stochastic Environmental Research and Risk Assessment journal.

MALAYSIA CULINARY WORLD CUP 2023 COOKING COMPETITION - GOLD & SILVER MEDAL

Sidi Zulfikha Salim | Bachelor of Arts (Honours) in Culinary Management

Congratulations to Sidi Zulfikha Salim for winning one Gold and one Silver Medal in the Malaysia Culinary World Cup 2023: Cooking Competition, held at the World Trade Centre, Kuala Lumpur on 21 to 23 February 2023.

Gold Medal - Malaysian Laksa
Silver Medal - Mee Mamak

MALAYSIA CULINARY WORLD CUP 2023 COOKING COMPETITION - GOLD & BRONZE MEDAL

Umar As Siddiq Mohd Zaini | Diploma in Culinary Arts

Congratulations to Umar As Siddiq Mohd Zaini for winning one Gold and one Bronze Medal in the Malaysia Culinary World Cup 2023: Cooking Competition, held at the World Trade Centre, Kuala Lumpur on 21 to 23 February 2023.

Gold Medal - Assam Pedas Ikan Sungai
Bronze Medal - Ikan Assam Pedas

MALAYSIA CULINARY WORLD CUP 2023 COOKING COMPETITION - SILVER MEDAL

Nurul Farah Aisyah Mohd Fauzi | Bachelor of Hospitality Administration

Congratulations to Nurul Farah Aisyah Mohd Fauzi for winning a Silver Medal in the Malaysia Culinary World Cup 2023: Cooking Competition, held at the World Trade Centre, Kuala Lumpur on 21 to 23 February 2023.

Silver Medal - Western - Seafood

MALAYSIA CULINARY WORLD CUP 2023 COOKING COMPETITION - SILVER & BRONZE MEDAL

Muhammad Syamil Suhaidin | Bachelor of Arts (Honours) in Culinary Management

Congratulations to Muhammad Syamil Suhaidin for winning one Silver and one Bronze Medal in the Malaysia Culinary World Cup 2023: Cooking Competition, held at the World Trade Centre, Kuala Lumpur on 21 to 23 February 2023.

Silver Medal - Western - Seafood
Bronze Medal - Hainanese Chicken Chop