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SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
GABRIEL LEE JIA CHUN | Diploma in Hotel ManagementWinning Category:
Diploma Award
Main Course IV – Fish or Seafood
2018 PUBLONS PEER REVIEW AWARD
Professor Dr Ooi Keng Boon | Dean, Faculty of BusinessCongratulations to Professor Dr Ooi Keng Boon on being awarded the 2018 Publons Peer Review Award.
Listed among the World’s Top 1% of Reviewers in the field of ‘Social Sciences, General’.
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
YAP SHAO ZHENG | Diploma in Culinary ArtsWinning Category:
Bronze
Main Course II – Beef
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
FELIX WONG LIK DEK | Diploma in Hotel ManagementWinning Category:
Silver
Main Course I – Chicken
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
MARY HOSANNA AK SLYVESTER SEAL | Diploma in Culinary ArtsWinning Category:
Bronze
Main Course II – Beef
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
ERIC WONG KIING YONG | Diploma in Culinary ArtsWinning Category:
Silver
Main Course III – Lamb
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
HUSNI RASYIDIN BIN SARBINI | BA (Hons) in Hospitality ManagementWinning Category:
Bronze
Main Course III – Lamb
BEST DELEGATE AWARD FOR THE NARCOTICS COMMITTEE OPERATING UNDER THE ASEAN POLITICAL-SECURITY PILLAR
Lydia Devadas | Department of English Language and Communication, Faculty of Social Sciences and Liberal ArtsCongratulations to Lydia Devadas from the Department of English Language and Communication, FOSSLA! She received the Best Delegate Award for the Narcotics Committee operating under the ASEAN Political-Security pillar in the S. Rajaratnam Endowment - Youth Model ASEAN Conference (SRE-YMAC) 2018.
BATTLE OF THE CHEF 2018, PENANG
Aiman Haqim Bin Mohd AliCategory: Main Course - Lamb
Achievement: Bronze Medal
BATTLE OF THE CHEF 2018, PENANG
Muhd Aiman Bin Saiful AnuarCategory: Main Course - Chicken
Achievement: Bronze Medal
