Achievements

Jenny Foo

FAS POSTGRADUATE STUDENT BAGS AWARD AT MIFT'S 11TH NATIONAL FOOD SCIENCE AND TECHNOLOGY COMPETITION.

Jenny Foo |  Postgraduate

Won 2nd runner up award in the Postgraduate Oral competition, while the JUJUBEST team won the 2nd runner up award in the Innovative Food Product Development competition. It was held at UTAR, Kampar (6-7 April 2019).


Looh Sung Cheng

3RD ICMBB'S BEST POSTER PRIZE.

Looh Sung Cheng |  BSc (Hons) Biotechnology

Looh Sung Cheng (BSc Hons Biotechnology 2nd year student) won the 3rd ICMBB's Science SLAM. The 3rd ICMBB, held from 24-25 April 2019, was co-organized by the Faculty of Applied Sciences at UCSI University and the Malaysian Society for Molecular Biology & Biotechnology.


1ST MALAYSIA CHEFS AND COOKS CONGRESS (COOKING COMPETITION)

NURUL SYUHAILA BINTI MOHD GHARAZALI |  Diploma In Culinary Arts

Winning category : Family Heritage Cuisine- (University Category)

SILVER

 

Award:

Most Outstanding Heritage Family Meal (University/College)


1ST MALAYSIA CHEFS AND COOKS CONGRESS (COOKING COMPETITION)

SIOW HUI SEA |  Diploma In Culinary Arts

Winning category : Heritage Cuisine Women category

SILVER


1ST MALAYSIA CHEFS AND COOKS CONGRESS (COOKING COMPETITION)

SITI HAJAR BINTI BADRULHISHAM |  Diploma In Culinary Arts

Winning category : Heritage Cuisine Women’s  category

SILVER


1ST MALAYSIA CHEFS AND COOKS CONGRESS (COOKING COMPETITION)

AHMAD DANISH BIN LOKMAN |  Diploma In Culinary Arts

Winning category : Heritage Cuisine (University Category )

SILVER


1ST MALAYSIA CHEFS AND COOKS CONGRESS (COOKING COMPETITION)

MOHAMAD AIMAN BIN SAIFUL ANUAR |  Diploma In Culinary Arts

Winning category : Heritage Cuisine (University Category)

SILVER


1ST MALAYSIA CHEFS AND COOKS CONGRESS (COOKING COMPETITION)

AIMAN HAQIM BIN MOHD ALI |  Bachelor in Hospitality Administration

Winning category : Heritage Cuisine (University Category)

BRONZE


1ST MALAYSIA CHEFS AND COOKS CONGRESS (COOKING COMPETITION)

SHAROUL FITRI |  Diploma In Culinary Arts

Winning category : Heritage Cuisine (University Category)

BRONZE


1ST MALAYSIA CHEFS AND COOKS CONGRESS (COOKING COMPETITION)

TAN AUN CHEE |  Bachelor in Hospitality Administration

Winning category : Heritage Cuisine-Women’s  Category

GOLD


Award:

Most Outstanding Heritage Cuisine (Women’s Category)