UCSI Radio
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
ALAN LEONG ZHAO LUN | Diploma in Culinary ArtsWinning Category:
Diploma Award
Main Course I – Chicken
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
BRUNO XAVIER | Diploma in Culinary ArtsWinning Category:
Diploma Award
Main Course II – Beef
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
EZRA JONG EE TZE | Diploma in Hotel ManagementWinning Category:
Diploma Award
Main Course II – Beef
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
BONG KHANG CIAT | Diploma in Culinary ArtsWinning Category:
Bronze
Main Course I – Chicken
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
MONICA KHOO | Diploma in Culinary ArtsWinning Category:
Diploma Award
Main Course II – Beef
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
KELLY AMBER AK DUNSTIN RICHARD | Diploma in Culinary ArtsWinning Category:
Bronze
Main Course II – Beef
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
CHANG SZE HANG | Diploma in Culinary ArtsWinning Category:
Diploma Award
Main Course III – Lamb
BEST DELEGATE AWARD FOR THE NARCOTICS COMMITTEE OPERATING UNDER THE ASEAN POLITICAL-SECURITY PILLAR
Lydia Devadas | Department of English Language and Communication, Faculty of Social Sciences and Liberal ArtsCongratulations to Lydia Devadas from the Department of English Language and Communication, FOSSLA! She received the Best Delegate Award for the Narcotics Committee operating under the ASEAN Political-Security pillar in the S. Rajaratnam Endowment - Youth Model ASEAN Conference (SRE-YMAC) 2018.
EMERALD’S LITERATURE AWARD
Assistant Professor Dr. Hiram Ting | Assistant Professor, Faculty of Hospitality & Tourism ManagementCongratulations to Assistant Professor Dr Hiram Ting for being conferred the Emerald’s Literati Award on his paper 'The relationship between training satisfaction, organisational citizenship behaviour, and turnover intention' published in the Journal of Organisational Effectiveness: People and Performance.
Selected by the editorial team as an Outstanding Paper in the 2018 Emerald's Literati Award.
His article was chosen as a winner as it is one of the most exceptional pieces of work the team has seen throughout 2017.
BATTLE OF THE CHEF 2018, PENANG
Aiman Haqim Bin Mohd AliCategory: Main Course - Lamb
Achievement: Bronze Medal
