Faculty/Department: Faculty of Hospitality and Tourism Management
UCSI University's Faculty of Hospitality and Tourism Management (FHTM) is one the most forward-thinking schools in Asia-Pacific that stands out for excellence, diversity, relevance, and industry reach.
It is dedicated towards establishing peak quality and expertise, ensuring skilled human capacity development for one of the fastest growing industries in the world. This is achieved through our work-based learning curriculum that integrates adventure and fun within the specialised areas of hospitality, tourism, leisure, travel, culinary arts, recreation, and events.
Housed at one of Malaysia's foremost private universities, the Faculty is a hub of discovery. Its presence in Kuching and Kuala Lumpur – two of Malaysia's most popular tourist destinations – sees it providing diverse learning experiences few other schools can.
This position requires commitment to teaching, research and scholarly activities along with contributions to programme administration and management.
- Possess at least a PhD in Culinary Arts, currently pursuing PhD will have an added advantage.
- Good communication, presentation and interpersonal skills and abilities.