Restaurant Manager (Hua Yi Yuan Restaurant-Halal)

Manage the F&B outlet in terms of revenue and profit.
Monitor selling status of items sales and best-selling.
To work on strategies to upsell and market the outlet. Promotional ideas to be discussed with the team and Assistant F&B Manager.
Manage the 2 shifts and to be aware of available items that are perishable and to create impromptu sales – to work within the spending power of customers.
To ensure that items are available as advertised.
Wear proper uniform at all times and follow grooming standards. Portray courteous and approachable personality.
Manage the cleanliness and hygiene of the F&B outlet.
Resolve guest problems immediately, efficiently and courteously.
Perform other related duties as required by the management of the company such as service and to assist at the Hatton, Hua Yi Yuan and also Catering Services – working hand in hand with Assistant F&B Manager.
To work closely with NCR (Travel Agent) and other local operators for guests.
To assist with the Administrative tasks as instructed by Assistant F&B Manager.
To go on Sales Calls with Sales & Marketing Personnel.
To be present at extended hours, to stand in for shifts and special events.
To work closely with Front Office and Housekeeping and to ensure that standards are maintained, if not raised.
To oversee the cleanliness & manage of other F&B outlets while supporting the F&B Supervisor.
To assist with the budget and forecasting of restaurant business

At least an SPM qualification.
Must present a positive and professional attitude at all times.
Able to work under pressure and meet deadlines, possess a mature attitude and a good team player
Ability to communicate/speak in Chinese/local dialects is preferred

Deadline: 31 May 2023 | Last Update: 27 Mar 2023