Japanese Chef

Japanese Chef

Faculty/Department: UCSI Hotels Sdn Bhd
Campus: Kuala Lumpur


Responsibilities
  • Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef.
  • Determine how food should be presented, and create decorative food displays.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
  • Instruct cooks and other workers in the preparation, cooking, garnishing and presentation of food.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Order or requisition food and other supplies needed to ensure efficient operation.
  • Recruit and hire staff, including cooks and other kitchen workers.
  • Analyze recipes to assign prices to menu items, based on food, labor and overhead costs.
  • Arrange for equipment purchases and repairs.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
  • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Check the quantity and quality of received products.
  • Demonstrate new cooking techniques and equipment to staff.
  • Record production and operational data on specified forms.

 



Requirements
  • At least Certificate or Diploma in Culinary.
  • Must have strong culinary experience, knowledge of Japanese cuisines, their preparation and service.
  • A minimum of 4-5 years’ working experience in kitchens that delivers Japanese cuisine, ideally in hotels or restaurant chains
  • Able to instill safety and sanitation habits.
  • Able to converse in English.
  • Have a well-groomed, professional appearance.
  • People and customer oriented, motivator and self-starter.
  • Team builder, displays initiative and creativity.

 




Deadline: 31-May-2021
Last Update: 19-Apr-2021