Kitchen Commis

 

• Support the Outlet Head Chef as well as other kitchen employees in food production.

• Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates.

• Assists the Outlet Head Chef in ensuring that food is prepared and served to the clients on time.

• Assists the Outlet Head Chef in ensuring that health and safety standards are upheld in the kitchen.

• Helps the Outlet Head Chef in development of menus.

• Assists other junior kitchen staff in ensuring that the restaurant is keep clean at all times.

• Assists the Outlet Head Chef in making requisitions for food.

• Assists the kitchen staff in storing all food that is left over.

 

• At least certificate in Culinary.

• At least 1 year experience in Culinary is required.

• Able to instill safety and sanitation habits.

• Fluent in English, knowledge of additional languages is advantages.

• Have a well groomed, professional appearance.

• People and customer oriented, motivator and self-starter.

• Team builder, displays initiative and creativity.

• Excellent attention to detail.

• Should love working with food.

• Can work well in team in a diverse work environment.