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MC in Introduction to Food Product Development 1

Food Product Development
  • Name of Faculty
    Faculty of Applied Science
  • Name of Programme
    B.Sc. (Hons) Food Science with Nutrition
  • Total Student Learning Time
    40 Hours
  • Fee
    RM1080.00

Course Synopsis

This course is an integration of students’ knowledge of food processing, marketing, and experimental design in creating novel food products. Product development strategies are covered from idea generation to market testing.

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