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Overview
Graduates of this programme will be equipped to drive positive change in the tourism sector, addressing critical global challenges such as climate change, cultural preservation and social equity. By implementing sustainable practices and innovative solutions, they can help transform tourism into a force for good, contributing to the conservation of natural resources, the empowerment of local communities and the promotion of cross-cultural understanding on a global scale.
In the classroom, students can expect a dynamic and engaging learning environment that combines theoretical knowledge with practical applications. The programme will offer a blend of lectures, case studies, field trips and hands-on projects that simulate real-world scenarios in the tourism industry. This immersive approach will prepare students to tackle complex sustainability issues, develop critical thinking skills and foster creativity in problem-solving.
Through collaborative work, internships and interactions with industry experts, students will gain valuable experience and build a professional network, positioning them to make a meaningful impact in the field of sustainable tourism upon graduation.
Academic Requirements
A-Level (or equivalent)
A minimum of two (2) passes in A-Level subjects is required.
STPM
A minimum CGPA of 2.0 is required.
Foundation programme
A minimum CGPA of 2.0
Diploma
A minimum CGPA of 2.0
English Language Requirements
IELTS
A minimum overall band score of 5.5Cambridge English
A minimum score of 169TOEFL
A minimum score of 500 (paper-based) or 61 (internet-based).PTE Academic
A minimum score of Band 3MUET
A minimum score of Band 3International students are required to achieve a minimum score of 6.0 in IELTS or Band 4 in MUET or its equivalent.
- Business Communication
- Fundamentals of Hospitality and Tourism Industry
- Introduction to Hospitality Accounting
- Adventure and Ecotourism
- Tourism and Heritage Planning
- Principles of Marketing
- Malaysian Experiential Tourism
- Destination Marketing and Management
- Cross Cultural Studies
- Hospitality and Tourism Law
- Japanese Language
- German Language
- Mandarin Language
- Korean Language
- French Language
- Bahasa Melayu Komunikasi 3
- Penghayatan Etika dan Peradaban
- Falsafah dan Isu Semasa
- University Life
- Kursus Integriti & Anti-Rasuah (KIAR)
- Extra-curricular Learning Experience 1
- Entrepreneurship
- Tourism Product Design and Development
- Global Sustainable Tourism Development
- Sustainability in Business and Innovation
- Hospitality and Tourism Human Resource Management
- Introduction to Management and Organisation Theory
- Social Responsibility in the Global Hospitality and Tourism Industry
- Business Research Methods
- Climate Change, the Global Environment and Society
- Sustainability Team Management
- Global Media and Society Sustainability
- Industry Placement I
- Extra-curricular Learning Experience 2
- Sustainable Logistic and Transportation
- Coastal and Marine Tourism
- Consumer Behaviour
- Hospitality and Tourism Strategic Management
- Tourism Planning, Development and Management
- Global Perspectives on Water and Environment
- Tourism and Business of Hotels
- Leadership and Business Performance
- Casino, Club and Resort Management
- Convention Sales, Services and Operation
- Independent Project A
- Independent Project B
- Industry Placement II
- Extra-curricular Learning Experience 3
- Appreciation of Ethics and Civilisations
- Integrity and Anti-Corruption
- Communication in Bahasa Melayu 2
- Integrity and Anti-Corruption
- Educators
- Consultants
- Journalism/sustainable tourism
- Sustainable tourism manager
- Tourism development planner
- Eco-tourism specialist
- Sustainability consultant for tourism
- Destination marketing and sustainability specialist
- Cultural heritage manager
- Tourism policy analyst
