Restaurant Manager (Hua Yi Yuan Restaurant-Halal)

Restaurant Manager (Hua Yi Yuan Restaurant-Halal)

Faculty/Department: UCSI Hotels Sdn Bhd

Campus: Kuala Lumpur


  • Manage the F&B outlet in terms of revenue and profit.
  • Monitor selling status of items sales and best-selling.
  • To work on strategies to upsell and market the outlet. Promotional ideas to be discussed with the team and Assistant F&B  Manager.
  • Manage the 2 shifts and to be aware of available items that are perishable and to create impromptu sales – to work within the spending power of customers.
  • To ensure that items are available as advertised.
  • Wear proper uniform at all times and follow grooming standards. Portray courteous and approachable personality.
  • Manage the cleanliness and hygiene of the F&B outlet.
  • Resolve guest problems immediately, efficiently and courteously.
  • Perform other related duties as required by the management of the company such as service and to assist at the Hatton, Hua Yi Yuan and also Catering Services – working hand in hand with Assistant F&B  Manager.
  • To work closely with NCR (Travel Agent) and other local operators for guests.
  • To assist with the Administrative tasks as instructed by Assistant F&B  Manager.
  • To go on Sales Calls with Sales & Marketing Personnel.
  • To be present at extended hours, to stand in for shifts and special events.
  • To work closely with Front Office and Housekeeping and to ensure that standards are maintained, if not raised.
  • To oversee the cleanliness & manage of other F&B outlets while supporting the F&B Supervisor. 
  • To assist with the budget and forecasting of restaurant business


  • At least an SPM qualification.
  • Must present a positive and professional attitude at all times.
  • Able to work under pressure and meet deadlines, possess a mature attitude and a good team player
  • Ability to communicate/speak in Chinese/local dialects is preferred

Deadline: 31 May 2023 | Last Update: 27 Mar 2023

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