Faculty/Department: UCSI Hotels Sdn Bhd
Campus: Kuala Lumpur
• Receiving of perishable and non perishable items.
• Issuance of stock items.
• Maintain proper records of invoices, etc.
• Maintain the store clean and organized manner.
• Minimum SPM
• At least 3-4 years of relevant knowledge & working experience preferably in hospitality industry
• A team player
• Good interpersonal and communication skills
* Computer literate
Deadline: 31 Dec 2023 | Last Update: 28 Aug 2023