VIRTUAL TOUR
ENDOLYSINS AGAINST STREPTOCOCCI AS AN ANTIBIOTIC ALTERNATIVE
Wong Kuan Yee | Doctor of Philosophy (Science)Congratulations to Wong Kuan Yee for the recent publication entitled 'Endolysins against Streptococci as an antibiotic alternative' in the Frontiers in Microbiology journal (Impact Factor = 6.064, Q1).
THE ASSOCIATION BETWEEN DIABETES AND OBESITY WITH DENGUE INFECTIONS
Professor Dr Shamala Devi A/P K.C. Sekaran, FASc | Faculty of Medicine & Health SciencesCongratulations to Professor Dr Shamala Devi A/P K.C. Sekaran, FASc for her recent publication entitled ‘The Association between Diabetes and Obesity with Dengue Infections’ in Diabetology & Metabolism (Impact Factor 2021 = 3.395, Tier 2 in Endocrinology & Metabolism).
SELECTED AS A REPRESENTATIVE TO PARTICIPATE IN A RESEARCH EXCHANGE PROGRAMME
Cheng Wy-Liang | Master of Philosophy in EngineeringCongratulations to Cheng Wy-Liang for being selected as a representative to participate in a research exchange programme in collaboration with Shibaura Institute of Technology, Japan.
STUDIES ON THE STORAGE STABILITY OF BETACYANINS FROM FERMENTED RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) DRINK IMPARTED BY XANTHAN GUM AND CARBOXYMETHYL CELLULOSE
Lim Teck Wei | Doctor of Philosophy (Science)Congratulations to Lim Teck Wei for the recent publication entitled 'Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose' in the Food Chemistry journal (Impact Factor 2022 = 9.231, Q1 Tier 1) ranking it at 8 out of 143 in Food Science & Technology.
STUDIES ON THE STORAGE STABILITY OF BETACYANINS FROM FERMENTED RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) DRINK IMPARTED BY XANTHAN GUM AND CARBOXYMETHYL CELLULOSE
Associate Professor Dr Ivan Ho Chun Wai | Faculty of Applied SciencesCongratulations to Associate Professor Dr Ivan Ho Chun Wai for the recent publication entitled 'Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose' in the Food Chemistry journal (Impact Factor 2022 = 9.231, Q1 Tier 1) ranking it at 8 out of 143 in Food Science & Technology.
2ND RUNNER UP AT MONETARY POLICY CHALLENGE
Leong Mae-Lyne, Lim Jia Wei, Ling Kwei Mei | Bachelor of Financial Economics (Honours)2nd Runner Up at Monetary Policy Challenge organised by Tun Ismail Ali Chair (TIAC) Intervarsity Challenge on 19 & 20 July 2022. Their supervisors were Dr Wong Hoong Sang and Assistant Professor Dr Umathevi Munikrishnan from the Department of Management Studies
BEST PAPER AWARD
Assistant Professor Dr Eaw Hooi Cheng | Head of Department, Accounting and FinanceReceived the Best Paper Award with the selected presentation entitled, "Intention to Invest in Green Stock among Malaysian Working Adults" at the 1st International Conference Symposium on Green Sustainable Technology and Management ICGSTM 2022 on 12 & 11 June 2022.
BEST PAPER AWARD
Assistant Professor Dr Dazmin Daud | Faculty of Business and ManagementWon Best Paper Award for his paper entitled, "Mediating Effect of Goal Acquisition on the Relationship Between Personal Factor and Self-Directed Learning" at the International Academic Symposium of Social Science 2022 on 5 July 2022.
GREEN ENTREPRENEURSHIP AND GREEN FINANCE PRACTICES: AVENUE FOR SUSTAINABLE BUSINESS STARTUPS IN ASIA
Assistant Professor Dr Hafiz Muhammad Ali | Head of Praxis, Industry and Community EngagementLaunched a book as an editor in collaboration with Emerald Publishing entitled, “Green Entrepreneurship and Green Finance Practices: Avenue for Sustainable Business Startups in Asia”.
AWARDED THE "PHD MOBILITY: RESEARCH STAYS IN FRANCE GRANT"
Kong Ianne | Doctor of Philosophy (Science)Congratulations to Kong Ianne for being awarded the "PhD Mobility: Research Stays in France Grant" under the supervision of Assistant Professor Dr Pui Liew Phing. The PhD Mobility is inclusive of flights and a €4500 allowance for three months, from 22 August to 16 December 2022.
