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Dip. Hotel Management

Intakes
January, May and September
Course Duration
2.5 Years
Course Location
Kuching
Course Mode
Full-time
Approval Code
R2/811/4/0173; 04/2024
Accreditation Code
A 9778


Overview

This programme covers all areas of hotel operations that will help students master a wide range of core functions like front office and housekeeping operation and management, banquet and event management, basic food and beverage operations and management functions in hotel.... Through their studies, students will see many opportunities, including meetings, incentives, conventions and exhibitions (MICE) industry, ecotourism, entrepreneurships, food and beverage as well as room divisions.

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* This programme received a 100% graduate employability score in the Ministry of Higher Education’s Graduate Employability 2021 survey. (Source: ge.mohe.gov.my/)

About the Programme

Assessments

Coursework percentage and written examination percentage. This programme provides students with relevant, interesting, stimulating and practical experience via a variety of teaching and practical techniques. Different dynamic learning processes are employed in the delivery of this programme, such as lectures, tutorials, team-based project, real life system development, presentations and independent projects supervised by supervisors from university lecturers or industry experts. The work-based learning is very much practical oriented.

Entry Requirements

Academic Requirements

​SPM

Pass SPM with minimum 3 credits (C)

O-Level

Minimum 3 credits (C)

​UEC

Pass UEC with minimum 3 credits (B)

Hospitality related Certificate, SKM (MQF Level 3)

Pass Level 3 in related course and pass SPM with at least 1 credit

​Polytechnic Certificates

Pass

​Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency

Minimum overall average of 50%

Note / Legend:

Discretion is given to the Head of School to deal with applicants who have results borderline to the Academic Requirements.

SPM Credit – 'A+' to 'C'
O-Level – 'A' to 'C'
UEC Credit – 'A1' to 'B6'
STPM principal – 'A' to 'C'
A-Level principal – 'A' to 'E'

English Language Requirements

For Local Students
MUET
Band 2
SPM English
Grade B+
UEC English Language
Grade A2
TOEFL IBT
30-31
IELTS
4.0
1119/O-Level/IGCSE
Grade C
Cambridge English Qualification Test / Linguaskill
140
Pearson Test
36
CEFR
B1 (with at least 2 skill at B1)

For International Students
IELTS
4.0
Cambridge English Qualifications and Tests
140
TOEFL IBT
30-31
Pearson Test of English
36
MUET
Band 2
CEFR
B1 (with at least 2 skill at B1)
1119/O-Level/IGCSE
Grade C

  • In the event that the English language requirements are not met, applicants will be required to take the Basic English and English Foundation for in-sessional academic enhancement concurrently with the programme.
  • Applicants who have an academic qualification from a higher learning institution which uses the English Language as a medium of instruction may be granted an exemption from the University English Language requirements.

Courses Offered

Year 1
  • Culinary Essentials
  • Sanitation, Safety and Hygiene
  • Customer Service in Hospitality and Tourism
  • Introduction to Tourism and Hospitality Industry
  • Food and Beverage Service
  • Housekeeping Operation and Management
  • Hospitality and Tourism Communication
  • Front Office Operation and Management
  • Industry Placement I
Year 2
  • Pastry and Bakery
  • Introduction to Accounting
  • Introduction to Management
  • Food and Beverage Management
  • Hospitality and Tourism Law
  • Computing Studies
  • Fundamentals of Marketing
  • Eco Hospitality
  • Graphic Design and Photography
  • Introduction to Human Resource Management
  • Cross Cultural Studies
  • Banquet and Events Management
  • Entrepreneurship
  • Food and Beverage Cost Control
  • International Cuisine

Elective (Choose One)

  • Japanese, German, Mandarin, Korean, French Language
Year 3
  • Industry Placement 2
General Courses (MPU) are compulsory for all students.
U1
For Malaysian students:
  1. Appreciation of Ethics and Civilisations
    (Penghayatan Etika dan Peradaban)
For foreign students:
  1. Communication in Bahasa Melayu 2
    (Bahasa Melayu Komunikasi 2)
U2
Learning Skills and Career Development
U4
Extra-Curricular Learning Experience I
Extra-Curricular Learning Experience II

All information is correct at the time of upload and UCSI University reserves the right to make amendments without prior notice.

Career Opportunities

Students may expect to be employed by:

  • Hotels & Motels
  • Spas & Resorts
  • Food Service Establishments
  • Casinos & Theme Parks
  • Cruiselines
  • Airlines
  • Property Management Companies
  • Hospitality Consultancies
  • Education Bodies
  • Food and Beverage Manager
  • Food and Beverage Consultant
  • Barista
  • Entrepreneur

Tuition Fees

Local Students

Approximate Total Fees:

RM 34,280

Download Fee Schedule

International Students

Approximate Total Fees:

RM 53,250

Download Fee Schedule

All information is correct at the time of upload and UCSI University reserves the right to make amendments without prior notice.

Brochure

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