FAS FOOD SCIENCE STUDENTS SHINE AT INTERVARSITY PALM OIL QUIZ COMPETITION.Ong Teik Siun and Cheong Hui Ann |  BSc (Hons) Food Science with Nutrition
Winning 2nd place in the Intervarsity Palm Oil Quiz Competition organised by Malaysia Palm Oil Council (MPOC). It was held on 18th April 2019 during CEO Day at UPM in conjunction with Love MY Palm Oil Campaign. The campaign was launched by Prime Minister Tun Dr. Mahathir.
FAS POSTGRADUATE STUDENT BAGS AWARD AT MIFT'S 11TH NATIONAL FOOD SCIENCE AND TECHNOLOGY COMPETITION.Jenny Foo |  Postgraduate
Won 2nd runner up award in the Postgraduate Oral competition, while the JUJUBEST team won the 2nd runner up award in the Innovative Food Product Development competition. It was held at UTAR, Kampar (6-7 April 2019).
3RD ICMBB'S BEST POSTER PRIZE.Looh Sung Cheng |  BSc (Hons) Biotechnology
Looh Sung Cheng (BSc Hons Biotechnology 2nd year student) won the 3rd ICMBB's Science SLAM. The 3rd ICMBB, held from 24-25 April 2019, was co-organized by the Faculty of Applied Sciences at UCSI University and the Malaysian Society for Molecular Biology & Biotechnology.
WON A TRAVEL FELLOWSHIP FROM THE RIKEN CENTER FOR DEVELOPMENTAL BIOLOGY (CDB) TO ATTEND THE CDB SYMPOSIUM 2018Karen Tan |   Lecturer, Faculty of Applied Sciences
UCSI’s Faculty of Applied Sciences lecturer Ms. Karen Tan won a travel fellowship from the RIKEN Center for Developmental Biology (CDB) to attend the CDB Symposium 2018 - Dynamic Homeostasis: From Development to Aging in Kobe, Japan from 26-28 March 2018.
GOLD MEDAL AWARD AND COMMERCE DOT COM SPECIAL INDUSTRIAL AWARDDr. Amir 'Aatieff Bin Amir Hussin, Dr. Abdurrahman Bin Jalil, Assistant Professor Dr. Rohana Binti Sham |  Faculty of Business
Congratulations to Dr. Amir 'Aatieff Bin Amir Hussin, Dr. Abdurrahman Bin Jalil and Assistant Professor Dr. Rohana Binti Sham from Faculty of Business for winning a Gold Medal Award and Commerce Dot Com Special Industrial Award at the Innovative Research, Invention and Application Exhibition (I-RIA) 2019, University Utara Malaysia for the project e-Hailing Trash App for a pollution free environment.
1ST MALAYSIA CHEFS AND COOKS CONGRESS (COOKING COMPETITION)SHAROUL FITRI |  Diploma In Culinary Arts
Winning category : Heritage Cuisine (University Category)
1ST MALAYSIA CHEFS AND COOKS CONGRESS (COOKING COMPETITION)TAN AUN CHEE |  Bachelor in Hospitality Administration
Winning category : Heritage Cuisine-Women’s Category
Most Outstanding Heritage Cuisine (Women’s Category)
1ST MALAYSIA CHEFS AND COOKS CONGRESS (COOKING COMPETITION)MAK SHUET YZENG |  Bachelor in Hospitality Administration
Winning category : Heritage Cuisine-Women Catergory
Most Outstanding Heritage Cuisine (Women Category)
1ST MALAYSIA CHEFS AND COOKS CONGRESS (COOKING COMPETITION)CAMILLA CHEN |  Diploma In Culinary Arts
Winning category : Family Heritage Cuisine-Univeristy
Most Outstanding Heritage Family Meal (University/College)