Achievements

Khoo Hon Sern

STUDYING REVERBERATION TIME OF TEACHING SPACES IN THE UNIVERSITY OF QUEENSLAND

Khoo Hon Sern |  Bachelors of Mechatronic Engineering With Honours

  • Currently interning at Genesis Spectrum Sdn Bhd
  • Selected by University of Queensland in 2019 to study ‘Reverberation time of teaching spaces in the University of Queensland’.
  • UCSI Red Crescent, President 2018-2019
  • UCSI IET on Campus Member, since 2017

Alumnus of SMK USJ4, Subang Jaya


PROFESSOR DR PHANG RECEIVES RECOGNITION FROM THE UNIVERSITY OF MALAYA

Emeritus Professor Dr Phang Siew Moi |  Deputy Vice-Chancellor, Research and Postgraduate Studies

Congratulations to Professor Dr Phang Siew Moi, Deputy Vice-Chancellor, Research and Postgraduate Studies, UCSI University who was conferred the title Emeritus Professor by the University of Malaya for her contributions in Algae Research in its 59th Convocation Ceremony on 12 October 2019


Kwan Kang Ming

FOOD HOTEL MALAYSIA 2019

Kwan Kang Ming |  Diploma in Culinary Arts

Name: Kwan Kang Ming
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019


Siti Hajar Bt Badrul Hisham

SELANGOR INTERNATIONAL CULINARY FESTIVAL 2019

Siti Hajar Bt Badrul Hisham |  Diploma in Culinary Arts

Name: Siti Hajar Bt Badrul Hisham
Programme: Diploma in Culinary Arts
Award: Gold Medal
Category: Main Course - Poultry (Duck)
Competition: Selangor International Culinary Festival 2019
Date: 10 - 13 October 2019


Siti Hajar Bt Badrul Hisham

SELANGOR INTERNATIONAL CULINARY FESTIVAL 2019

Siti Hajar Bt Badrul Hisham |  Diploma in Culinary Arts

Name: Siti Hajar Bt Badrul Hisham
Programme: Diploma in Culinary Arts
Award: Bronze Medal
Category: Main Course - Fish / Seafood
Competition: Selangor International Culinary Festival 2019
Date: 10 - 13 October 2019


Siti Hajar Bt Badrul Hisham

FOOD HOTEL MALAYSIA 2019

Siti Hajar Bt Badrul Hisham |  Diploma in Culinary Arts

Name: Siti Hajar Bt Badrul Hisham
Programme: Diploma in Culinary Arts
Award: Bronze Medal
Category: Class 21: Heritage Cuisine
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019


Muhammad Aiman Bin Saiful Anuar

FOOD HOTEL MALAYSIA 2019

Muhammad Aiman Bin Saiful Anuar |  Diploma in Culinary Arts

Name: Muhammad Aiman B Saiful Anuar
Programme: Diploma in Culinary Arts
Award: Bronze Medal
Category: Class 21: Heritage Cuisine
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019


Nisanthini A/P Kalimuthu

FOOD HOTEL MALAYSIA 2019

Nisanthini A/P Kalimuthu |  Bachelor in Hospitality Administration

Name: Nisanthini A/P Kalimuthu
Programme: Bachelor in Hospitality Administration
Award: Diploma Award
Category: Meat/Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019


Muhammad Syamil Bin Suhaidin

FOOD HOTEL MALAYSIA 2019

Muhammad Syamil Bin Suhaidin |  Diploma in Culinary Arts

Name: Muhammad Syamil Bin Suhaidin
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Main Course Fish or Seafood or combination
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019


Lau Yen Cheng

FOOD HOTEL MALAYSIA 2019

Lau Yen Cheng |  Diploma in Culinary Arts

Name: Lau Yen Cheng
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Meat/Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019