SHORTLISTED IN ARCASIA COMPETITION FOR ‘REVIVAL OF HOPE’

Tien Jun Xiang |  Bachelor of Science (Hons) In Architecture

Shortlisted in The ARACSIA Students' Architectural Design Competition 2019 for his project titled ‘Revival of Hope’. He will be representing Malaysia as one of the finalists at Dhaka, Bangladesh in November.

DISCOVERING THE SCIENCE OF CRYSTAL GROWTH AT THE IMPERIAL COLLEGE

Chang Zhen Hong |  Bachelor of Chemical Engineering with Honours

• Selected by Imperial College London in 2019 as a research student under Department of Chemical Engineering for the Student Oversea Visiting Programme (SOVP).
• Currently conducting his research entitled ‘Peptides Crystallisation’ focusing on the thermodynamic properties of peptides in protein crystallisation: glycine and its homopeptides

Alumnus of SMK Abu Bakar, Temerloh

 

OPPORTUNITY TO STUDY NUCLEATION CONTROL AT THE IMPERIAL COLLEGE

Bryan Ma Yuong Kai |  Bachelor of Chemical Engineering with Honours

• Selected by Imperial College London in 2019 to do an attachment programme for 4 months.
• Occasional Undergraduate Research student in Dr Jerry Heng’s research group under the Department of Chemical Engineering
• His research interest focuses on establishing soft templates such as small organic molecules in controlling nucleation.
• President of Talent Acquisition and Development (TAD) 2018/2019 and former executive committee of U-Schos. Both TAD and U-Schos are initiatives under Youth Beyond Boundaries community.

Alumnus of SMK Kapit, Sarawak

PROFESSOR DR PHANG RECEIVES RECOGNITION FROM THE UNIVERSITY OF MALAYA

Emeritus Professor Dr Phang Siew Moi |  Deputy Vice-Chancellor, Research and Postgraduate Studies

Congratulations to Professor Dr Phang Siew Moi, Deputy Vice-Chancellor, Research and Postgraduate Studies, UCSI University who was conferred the title Emeritus Professor by the University of Malaya for her contributions in Algae Research in its 59th Convocation Ceremony on 12 October 2019

A GOLDEN LEARNING OPPORTUNITY IN QUEENSLAND

Harry Hoon Jian Wen |  Bachelors of Electrical and Electronics Engineering With Honours

• Currently a Design Engineer Intern at Schneider Electric (a Fortune 500 Global Company)
• Previously an Industrial Trainee at ABB, Power Grids Division (also a Fortune 500 Global Company)
• Selected by University of Queensland in 2019 to study ‘Battery Energy Storage Control System Design for Large-Scale Solar PV Plant Integration’
• President of IEEE-HKN (Eta Kappa Nu) Mu Alpha, Malaysia (2017-2018, 2018-2019)
• UCSI Trust Scholarship Recipient

Alumnus of SMK Pusat Bandar Puchong (1)

STUDYING REVERBERATION TIME OF TEACHING SPACES IN THE UNIVERSITY OF QUEENSLAND

Khoo Hon Sern |  Bachelors of Mechatronic Engineering With Honours

• Currently interning at Genesis Spectrum Sdn Bhd
• Selected by University of Queensland in 2019 to study ‘Reverberation time of teaching spaces in the University of Queensland’.
• UCSI Red Crescent, President 2018-2019
• UCSI IET on Campus Member, since 2017

Alumnus of SMK USJ4, Subang Jaya

FOOD HOTEL MALAYSIA 2019

Siti Hajar Bt Badrul Hisham |  Diploma in Culinary Arts

Name: Siti Hajar Bt Badrul Hisham
Programme: Diploma in Culinary Arts
Award: Bronze Medal
Category: Class 21: Heritage Cuisine
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019

FOOD HOTEL MALAYSIA 2019

Muhammad Aiman Bin Saiful Anuar |  Diploma in Culinary Arts

Name: Muhammad Aiman B Saiful Anuar
Programme: Diploma in Culinary Arts
Award: Bronze Medal
Category: Class 21: Heritage Cuisine
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019

FOOD HOTEL MALAYSIA 2019

Nisanthini A/P Kalimuthu |  Bachelor in Hospitality Administration

Name: Nisanthini A/P Kalimuthu
Programme: Bachelor in Hospitality Administration
Award: Diploma Award
Category: Meat/Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019

FOOD HOTEL MALAYSIA 2019

Muhammad Syamil Bin Suhaidin |  Diploma in Culinary Arts

Name: Muhammad Syamil Bin Suhaidin
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Main Course Fish or Seafood or combination
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019