PUBLISHED A PAPER TITLED “FEDERATED LEARNING ENABLES 6G COMMUNICATION TECHNOLOGY: REQUIREMENTS, APPLICATIONS AND INTEGRATED WITH INTELLIGENCE FRAMEWORK”
Assoc Prof Ts Dr Shayla Islam |  Institute of Computer Science and Digital InnovationPublished by the Alexandria Engineering Journal, an Elsevier Publisher, indexed in WOS, Q1, Impact Factor: 6.8 of JCR 2022, ranked at #4 out of 178 journals in the 'Engineering, Multidisciplinary' category.
PUBLISHED A PAPER TITLED “A MULTI-SENSORY REAL-TIME DATA TRANSMISSION METHOD WITH SUSTAINABLE AND ROBUST 5G ENERGY SIGNAL FOR SMART CITIES”
Assoc Prof Ts Dr Shayla Islam and Dr Budati Anil Kumar |  Institute of Computer Science and Digital InnovationPublished by Sustainable Energy Technologies and Assessments, Elsevier Publisher, Indexed in WOS, Q1, IF: 7.88
WON THE MERIT AWARD IN MTE 2023
Assoc Prof Ts Dr Shayla Islam and Asst Prof Ts Dr Kasthuri Subaramaniam |  Institute of Computer Science and Digital InnovationWon the Merit Award with their innovation titled “Lung Cancer Risk Prediction Model" at the Malaysia Technology Expo 2023
RECEIVED THE FUNDAMENTAL RESEARCH GRANT SCHEME (FRGS) WORTH RM90,000
Assoc Prof Ts Dr Shayla Islam, Assoc Prof Dr Thong Chee Ling, Assoc Prof Dr Abdul Samad Shibghatullah and Prof Dr Kurunathan |  Institute of Computer Science and Digital InnovationReceived the Fundamental Research Grant Scheme (FRGS) worth RM90,000 for their project, "A Novel Distributed Mobility Anchoring Scheme for Internet of Medical Things Network Devices in 5G Environment."
RECEIVED THE BEST PAPER AWARD AT THE 1ST INTERNATIONAL CONFERENCE ON AL IN CYBERSECURITY (ICAIC-2022), UNIVERSITY OF HOUSTON, USA
Assoc Prof Ts Dr Shayla Islam, Assoc Prof Dr Thong Chee Ling and Assoc Prof Dr Keoy Kay Hooi |  Institute of Computer Science and Digital InnovationReceived the Best Paper Award titled "NFC-based Mobile Application for Student Attendance in Institution of Higher Learning"
CONGRATULATIONS: ASST PROF DR MOHAMMAD NURUL HASSAN REZA
Asst Prof Dr Mohammad Nurul Hassan Reza |  Faculty of Business & Managementon his publication titled "Examining consumers' willingness to pay premium price for organic food" into the Humanities and Social Sciences Community Journal.