SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
YAP SHAO ZHENG | Diploma in Culinary ArtsWinning Category:
Bronze
Main Course II – Beef
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
FELIX WONG LIK DEK | Diploma in Hotel ManagementWinning Category:
Silver
Main Course I – Chicken
2018 PUBLONS PEER REVIEW AWARD
Professor Dr Ooi Keng Boon | Dean, Faculty of BusinessCongratulations to Professor Dr Ooi Keng Boon on being awarded the 2018 Publons Peer Review Award.
Listed among the World’s Top 1% of Reviewers in the field of ‘Social Sciences, General’.
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
MARY HOSANNA AK SLYVESTER SEAL | Diploma in Culinary ArtsWinning Category:
Bronze
Main Course II – Beef
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
ERIC WONG KIING YONG | Diploma in Culinary ArtsWinning Category:
Silver
Main Course III – Lamb
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
HUSNI RASYIDIN BIN SARBINI | BA (Hons) in Hospitality ManagementWinning Category:
Bronze
Main Course III – Lamb
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
CHEE JING YII | Diploma in Culinary ArtsWinning Category:
Diploma Award
Main Course I – Chicken
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
DANISHAN A/L SARAVANAN | Diploma in Culinary ArtsWinning Category:
Diploma Award
Main Course I – Chicken
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
REUBEN LING LEE LOONG | Diploma in Culinary ArtsWinning Category:
Diploma Award
Main Course I – Chicken
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
ALAN LEONG ZHAO LUN | Diploma in Culinary ArtsWinning Category:
Diploma Award
Main Course I – Chicken
