Achievements

SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

LU HENG WU |  Diploma in Culinary Arts

Winning Category:

Bronze

Main Course IV – Fish or Seafood


SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

TAY PUI YEE |  Diploma in Culinary Arts

Winning Category:

Bronze

Main Course IV – Fish or Seafood


SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

TERENCE KUAN ZHAO EN |  Diploma in Culinary Arts

Winning Category:

Bronze

Main Course IV – Fish or Seafood


SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

ULYSSES OG ZEN YU |  BA (Hons) in Hospitality Management

Winning Category:

Bronze

Main Course II – Beef


SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

GABRIEL LEE JIA CHUN |  Diploma in Hotel Management

Winning Category:

Diploma Award

Main Course IV – Fish or Seafood


Professor Dr Ooi Keng Boon

2018 PUBLONS PEER REVIEW AWARD

Professor Dr Ooi Keng Boon |  Dean, Faculty of Business

Congratulations to Professor Dr Ooi Keng Boon on being awarded the 2018 Publons Peer Review Award.

Listed among the World’s Top 1% of Reviewers in the field of ‘Social Sciences, General’.


SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

YAP SHAO ZHENG |  Diploma in Culinary Arts

Winning Category:

Bronze

Main Course II – Beef


SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

FELIX WONG LIK DEK |  Diploma in Hotel Management

Winning Category:

Silver

Main Course I – Chicken


SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

MARY HOSANNA AK SLYVESTER SEAL |  Diploma in Culinary Arts

Winning Category:

Bronze

Main Course II – Beef


SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

ERIC WONG KIING YONG |  Diploma in Culinary Arts

Winning Category:

Silver

Main Course III – Lamb