UCSI Radio
Next Big Chef Black Box Challenge 2019
Akshay Datta Khade, Kang Dae Yoon, Sayyed firdous, Huda Hussain |Diploma In Culinary Arts
Award:
2nd Runner Up
Next Big Chef Black Box Challenge 2019
Shaun Wei Jin, Jung Quan, Reva Kartika Makmur, Phang Zhi Ying |Award: Champion
Best Dish Award: Soup
Shaun Wei Jin
Jung Quan
(Diploma In Culinary Art)
Reva Kartika Makmur
Phang Zhi Ying
(Bachelor in Hospitality Administration)
Reality TV Show ‘RAJA SAWIT’ By TV3
SIOW HUI SEA, SITI HAJAR BINTI BADRULHISHAM |Diploma In Culinary Arts
Award: 2nd Runner Up
Melaka Culinary Challenge 2019
Tan Aun Chee |Bachelor in Hospitality Administration
Award: GOLD Medal
Category: Main Course Fish or Seafood or combination
Melaka Culinary Challenge 2019
Tan Aun Chee, Aiman Haqim B Mohd Ali, Muhammad Aiman bin Saiful Anuar |Award:
Bronze Medal
Category:
Malaysian Heritage Cuisine
Tan Aun Chee
Aiman Haqim B Mohd Ali
(Bachelor in Hospitality Administration)
Muhammad Aiman bin Saiful Anuar
(Diploma in Culinary Arts)
US POTATOES Cooking Challenge 2019
Tan Aun Chee, Mak Shuet Yzeng, Aiman Haqim |Bachelor in Hospitality Administration
Award:
2nd Runner-up
BRONZE MEDAL
Team Manager : Chef Fadzly Che Omar
ACRHITECTURE AT ITS FINEST
Doris Quek |Alumna, B.Sc. (Hons) Architecture Technology
- Currently curator for Kongsi KL
- Founded Little Planet Project Lab in 2015
- Initiated Booku in 2016 - a book space featuring a book reading club, screenings, exhibitions and literature art re-creation engaging readership community.
- Worked at Architron Design Consultants, Malaysia
- Obtained her Professional Diploma in Architecture with merit from University of East London
3rd ICMBB's Best Poster prize.
Looh Sung Cheng |BSc (Hons) Biotechnology
Looh Sung Cheng (BSc Hons Biotechnology 2nd year student) won the 3rd ICMBB's Science SLAM. The 3rd ICMBB, held from 24-25 April 2019, was co-organized by the Faculty of Applied Sciences at UCSI University and the Malaysian Society for Molecular Biology & Biotechnology.
FAS postgraduate student bags award at MIFT's 11th National Food Science and Technology Competition.
Jenny Foo |Postgraduate
Won 2nd runner up award in the Postgraduate Oral competition, while the JUJUBEST team won the 2nd runner up award in the Innovative Food Product Development competition. It was held at UTAR, Kampar (6-7 April 2019).
FAS Food Science students shine at Intervarsity Palm Oil Quiz Competition.
Ong Teik Siun and Cheong Hui Ann |BSc (Hons) Food Science with Nutrition
Winning 2nd place in the Intervarsity Palm Oil Quiz Competition organised by Malaysia Palm Oil Council (MPOC). It was held on 18th April 2019 during CEO Day at UPM in conjunction with Love MY Palm Oil Campaign. The campaign was launched by Prime Minister Tun Dr. Mahathir.
