VIRTUAL TOUR
3rd ICMBB's Best Poster prize.
Looh Sung Cheng |BSc (Hons) Biotechnology
Looh Sung Cheng (BSc Hons Biotechnology 2nd year student) won the 3rd ICMBB's Science SLAM. The 3rd ICMBB, held from 24-25 April 2019, was co-organized by the Faculty of Applied Sciences at UCSI University and the Malaysian Society for Molecular Biology & Biotechnology.
FAS postgraduate student bags award at MIFT's 11th National Food Science and Technology Competition.
Jenny Foo |Postgraduate
Won 2nd runner up award in the Postgraduate Oral competition, while the JUJUBEST team won the 2nd runner up award in the Innovative Food Product Development competition. It was held at UTAR, Kampar (6-7 April 2019).
FAS Food Science students shine at Intervarsity Palm Oil Quiz Competition.
Ong Teik Siun and Cheong Hui Ann |BSc (Hons) Food Science with Nutrition
Winning 2nd place in the Intervarsity Palm Oil Quiz Competition organised by Malaysia Palm Oil Council (MPOC). It was held on 18th April 2019 during CEO Day at UPM in conjunction with Love MY Palm Oil Campaign. The campaign was launched by Prime Minister Tun Dr. Mahathir.
FAS Biotechnology student wins Best Poster Prize at the 30th Intervarsity Biochemistry Seminar.
Choo Yik Jin |BSc (Hons) Biotechnology
Won the Best Poster prize at the 30th Intervarsity Biochemistry Seminar (IBS) held on 4th May 2019 at University of Nottingham Malaysia Campus. The annual IBS is organized by the Malaysian Society of Biochemistry and Molecular Biology (MSBMB) and involves participants from 15 public and private universities.
1st Malaysia Chefs and Cooks Congress (Cooking Competition)
MAK SHUET YZENG |Bachelor in Hospitality Administration
Winning category : Heritage Cuisine-Women Catergory
GOLD
Award:
Most Outstanding Heritage Cuisine (Women Category)
1st Malaysia Chefs and Cooks Congress (Cooking Competition)
TAN AUN CHEE |Bachelor in Hospitality Administration
Winning category : Heritage Cuisine-Women’s Category
GOLD
Award:
Most Outstanding Heritage Cuisine (Women’s Category)
1st Malaysia Chefs and Cooks Congress (Cooking Competition)
SHAROUL FITRI |Diploma In Culinary Arts
Winning category : Heritage Cuisine (University Category)
BRONZE
1st Malaysia Chefs and Cooks Congress (Cooking Competition)
AIMAN HAQIM BIN MOHD ALI |Bachelor in Hospitality Administration
Winning category : Heritage Cuisine (University Category)
BRONZE
1st Malaysia Chefs and Cooks Congress (Cooking Competition)
MOHAMAD AIMAN BIN SAIFUL ANUAR |Diploma In Culinary Arts
Winning category : Heritage Cuisine (University Category)
SILVER
1st Malaysia Chefs and Cooks Congress (Cooking Competition)
AHMAD DANISH BIN LOKMAN |Diploma In Culinary Arts
Winning category : Heritage Cuisine (University Category )
SILVER
