VIRTUAL TOUR
UCSI STUDENTS TAKE BUSINESS TO ANOTHER LEVEL
Wong Chun Weng, Shia Siaw Hui, Sandra Ooi Ping Nyee and Eric Ling Kaiyue |- Congratulations to Wong Chun Weng, Shia Siaw Hui, Sandra Ooi Ping Nyee and Eric Ling Kaiyue from the Faculty of Business and Information Science for becoming the national champions of the HSBC-Enactus Malaysia Business Case Competition 2017.
- They also represented Malaysia at the HSBC/HKU Asia Pacific Business Case Competition 2017 in Hong Kong.
SWIMMING HIS WAY TO THE TOP. KEITH LIM MAKES UCSI PROUD
Keith Lim |BSc (Hons) Finance and Investment
- 2018 Malaysia Games (Sukma) gold medalist
(50m freestyle, 100m freestyle, 4x100m medley relay and 4x200m medley relay) - KL2017 Sea Games silver and bronze medalist.
IT STUDENTS GO THE EXTRA MILE AND WIN IN COMPETITION
Jason Quek Ghee Khang, Michelle Yeong Wan Li, Harry Lean Fu Liang, Too Wing Ging |- Congratulations to Jason Quek Ghee Khang, Michelle Yeong Wan Li, Harry Lean Fu Liang, Too Wing Ging from the School Of IT for emerging as champions for The Business Idea Competition 2018.
- The competition was initiated by Axissoft Corporation and UCSI University.
FROM SCHLUMBERGER TO SHELL. UCSI HELPED KEVIN REACH HIGHER.
Kevin Sraatharan |Alumnus, BA (Hons) Logistics Management
- Currently a customer operations specialist at Shell Malaysia.
- Previously an intern at Schlumberger Malaysia.
- Member, Chartered Institute of Logistics and Transport (CILT).
- Hong Leong Foundation Scholarship holder.
An alumnus of SMK Sri Permata, Petaling Jaya
Sarawak International Culinaire Challenge 2018
ERIC WONG KIING YONG |Diploma in Culinary Arts
Winning Category:
Silver
Main Course III – Lamb
Sarawak International Culinaire Challenge 2018
FELIX WONG LIK DEK |Diploma in Hotel Management
Winning Category:
Silver
Main Course I – Chicken
Sarawak International Culinaire Challenge 2018
GABRIEL LEE JIA CHUN |Diploma in Hotel Management
Winning Category:
Diploma Award
Main Course IV – Fish or Seafood
Sarawak International Culinaire Challenge 2018
CHANG SZE HANG |Diploma in Culinary Arts
Winning Category:
Diploma Award
Main Course III – Lamb
Sarawak International Culinaire Challenge 2018
MONICA KHOO |Diploma in Culinary Arts
Winning Category:
Diploma Award
Main Course II – Beef
Sarawak International Culinaire Challenge 2018
EZRA JONG EE TZE |Diploma in Hotel Management
Winning Category:
Diploma Award
Main Course II – Beef
