Student Achievers

Sarawak International Culinaire Challenge 2018

TAY PUI YEE |

Diploma in Culinary Arts

Winning Category:

Bronze

Main Course IV – Fish or Seafood

Sarawak International Culinaire Challenge 2018

LU HENG WU |

Diploma in Culinary Arts

Winning Category:

Bronze

Main Course IV – Fish or Seafood

Sarawak International Culinaire Challenge 2018

JOSHUA TAMI ANAK DICKSON |

Diploma in Culinary Arts

Winning Category:

Bronze

Main Course IV – Fish or Seafood

HUSNI RASYIDIN BIN SARBINI

Sarawak International Culinaire Challenge 2018

HUSNI RASYIDIN BIN SARBINI |

BA (Hons) in Hospitality Management

Winning Category:

Bronze

Main Course III – Lamb

Sarawak International Culinaire Challenge 2018

MARY HOSANNA AK SLYVESTER SEAL |

Diploma in Culinary Arts

Winning Category:

Bronze

Main Course II – Beef

Sarawak International Culinaire Challenge 2018

YAP SHAO ZHENG |

Diploma in Culinary Arts

Winning Category:

Bronze

Main Course II – Beef

Sarawak International Culinaire Challenge 2018

ULYSSES OG ZEN YU |

BA (Hons) in Hospitality Management

Winning Category:

Bronze

Main Course II – Beef

Sarawak International Culinaire Challenge 2018

KELLY AMBER AK DUNSTIN RICHARD |

Diploma in Culinary Arts

Winning Category:

Bronze

Main Course II – Beef

Sarawak International Culinaire Challenge 2018

BONG KHANG CIAT |

Diploma in Culinary Arts

Winning Category:

Bronze

Main Course I – Chicken

LING POH CHOO AND WONG YOONG SEONG

PERTANDINGAN INOVASI PERLINDUNGAN CERUN 2018

LING POH CHOO AND WONG YOONG SEONG |

BEng (Hons) Civil Engineering

Congratulations to Team 3W.

Civil Engineering students win 1st Runner Up Prize in the Pertandingan Inovasi Perlindungan Cerun 2018

The team showed outstanding work from the feasibility of the study to the literature review, data collection and analysis as well as presentation skills.