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Student Achievers

Architecture Students Get Creative, Contributing To Community

Students of Bachelors of Arts (Hons) in Interior Architecture |

Bachelors of Arts (Hons) in Interior Architecture

UCSI University’s Interior Architecture students presented their design studio project at the Pangkor Story House exhibition in conjunction with the Pangkor Island Festival 2019 from 13 to 15 September, 2019.

The Pangkor Island Festival was organised by Oriental Art and Cultural Center (OACC).

Discovering the science of crystal growth at the Imperial College

Chang Zhen Hong |

Bachelor of Chemical Engineering with Honours

  • Selected by Imperial College London in 2019 as a research student under Department of Chemical Engineering for the Student Oversea Visiting Programme (SOVP).
  • Currently conducting his research entitled ‘Peptides Crystallisation’ focusing on the thermodynamic properties of peptides in protein crystallisation: glycine and its homopeptides

Alumnus of SMK Abu Bakar, Temerloh

 

Opportunity to study nucleation control at the Imperial College

Bryan Ma Yuong Kai |

Bachelor of Chemical Engineering with Honours

  • Selected by Imperial College London in 2019 to do an attachment programme for 4 months.
  • Occasional Undergraduate Research student in Dr Jerry Heng’s research group under the Department of Chemical Engineering
  • His research interest focuses on establishing soft templates such as small organic molecules in controlling nucleation.
  • President of Talent Acquisition and Development (TAD) 2018/2019 and former executive committee of U-Schos. Both TAD and U-Schos are initiatives under Youth Beyond Boundaries community.

Alumnus of SMK Kapit, Sarawak

Khoo Hon Sern

STUDYING REVERBERATION TIME OF TEACHING SPACES IN THE UNIVERSITY OF QUEENSLAND

Khoo Hon Sern |

Bachelors of Mechatronic Engineering With Honours

  • Currently interning at Genesis Spectrum Sdn Bhd
  • Selected by University of Queensland in 2019 to study ‘Reverberation time of teaching spaces in the University of Queensland’.
  • UCSI Red Crescent, President 2018-2019
  • UCSI IET on Campus Member, since 2017

Alumnus of SMK USJ4, Subang Jaya

Harry Hoon Jian Wen

A GOLDEN LEARNING OPPORTUNITY IN QUEENSLAND

Harry Hoon Jian Wen |

Bachelors of Electrical and Electronics Engineering With Honours

  • Currently an Electrical Design Engineer in ABB, Electrification Division (a Fortune 500 Global Company)
  • Previously a Design Engineer intern at Schneider Electric (a Fortune 500 Global Company)
  • Selected by University of Queensland in 2019 to study ‘Battery Energy Storage Control System Design for Large-Scale Solar PV Plant Integration’
  • President of IEEE-HKN (Eta Kappa Nu) Mu Alpha, Malaysia (2017-2018, 2018-2019)
  • UCSI Trust Scholarship Recipient

Alumnus of SMK Pusat Bandar Puchong (1)

Siti Hajar Bt Badrul Hisham

Selangor International Culinary Festival 2019

Siti Hajar Bt Badrul Hisham |

Diploma in Culinary Arts

Name: Siti Hajar Bt Badrul Hisham
Programme: Diploma in Culinary Arts
Award: Bronze Medal
Category: Main Course - Fish / Seafood
Competition: Selangor International Culinary Festival 2019
Date: 10 - 13 October 2019

Siti Hajar Bt Badrul Hisham

Selangor International Culinary Festival 2019

Siti Hajar Bt Badrul Hisham |

Diploma in Culinary Arts

Name: Siti Hajar Bt Badrul Hisham
Programme: Diploma in Culinary Arts
Award: Gold Medal
Category: Main Course - Poultry (Duck)
Competition: Selangor International Culinary Festival 2019
Date: 10 - 13 October 2019

Kwan Kang Ming

Food Hotel Malaysia 2019

Kwan Kang Ming |

Diploma in Culinary Arts

Name: Kwan Kang Ming
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019

Chua Xue Fung

Food Hotel Malaysia 2019

Chua Xue Fung |

Diploma in Culinary Arts

Name: Chua Xue Fung
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019

Lau Yen Cheng

Food Hotel Malaysia 2019

Lau Yen Cheng |

Diploma in Culinary Arts

Name: Lau Yen Cheng
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Meat/Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019