Student Achievers

Noor Alali

Won one of the 3rd ICMBB's Best Poster prize.

Noor Alali |

MSc Biotechnology

The 3rd ICMBB, held from 24-25 April 2019, was co-organized by the Faculty of Applied Sciences at UCSI University and the Malaysian Society for Molecular Biology & Biotechnology.

1st Malaysia Chefs and Cooks Congress (Cooking Competition)

MAK SHUET YZENG |

Bachelor in Hospitality Administration

Winning category : Heritage Cuisine-Women Catergory

GOLD


Award:

Most Outstanding Heritage Cuisine (Women Category)

1st Malaysia Chefs and Cooks Congress (Cooking Competition)

TAN AUN CHEE |

Bachelor in Hospitality Administration

Winning category : Heritage Cuisine-Women’s  Category

GOLD


Award:

Most Outstanding Heritage Cuisine (Women’s Category)

1st Malaysia Chefs and Cooks Congress (Cooking Competition)

SHAROUL FITRI |

Diploma In Culinary Arts

Winning category : Heritage Cuisine (University Category)

BRONZE

1st Malaysia Chefs and Cooks Congress (Cooking Competition)

AIMAN HAQIM BIN MOHD ALI |

Bachelor in Hospitality Administration

Winning category : Heritage Cuisine (University Category)

BRONZE

1st Malaysia Chefs and Cooks Congress (Cooking Competition)

MOHAMAD AIMAN BIN SAIFUL ANUAR |

Diploma In Culinary Arts

Winning category : Heritage Cuisine (University Category)

SILVER

1st Malaysia Chefs and Cooks Congress (Cooking Competition)

AHMAD DANISH BIN LOKMAN |

Diploma In Culinary Arts

Winning category : Heritage Cuisine (University Category )

SILVER

1st Malaysia Chefs and Cooks Congress (Cooking Competition)

SITI HAJAR BINTI BADRULHISHAM |

Diploma In Culinary Arts

Winning category : Heritage Cuisine Women’s  category

SILVER

1st Malaysia Chefs and Cooks Congress (Cooking Competition)

SIOW HUI SEA |

Diploma In Culinary Arts

Winning category : Heritage Cuisine Women category

SILVER

1st Malaysia Chefs and Cooks Congress (Cooking Competition)

NURUL SYUHAILA BINTI MOHD GHARAZALI |

Diploma In Culinary Arts

Winning category : Family Heritage Cuisine- (University Category)

SILVER

 

Award:

Most Outstanding Heritage Family Meal (University/College)