Student Achievers

Jason Quek Ghee Khang, Michelle Yeong Wan Li, Harry Lean Fu Liang, Too Wing Ging

IT STUDENTS GO THE EXTRA MILE AND WIN IN COMPETITION

Jason Quek Ghee Khang, Michelle Yeong Wan Li, Harry Lean Fu Liang, Too Wing Ging |

  • Congratulations to Jason Quek Ghee Khang, Michelle Yeong Wan Li, Harry Lean Fu Liang, Too Wing Ging from the School Of IT for emerging as champions for The Business Idea Competition 2018.
  • The competition was initiated by Axissoft Corporation and UCSI University. 

Kevin Sraatharan

FROM SCHLUMBERGER TO SHELL. UCSI HELPED KEVIN REACH HIGHER.

Kevin Sraatharan |

Alumnus, BA (Hons) Logistics Management

  • Currently a customer operations specialist at Shell Malaysia.
  • Previously an intern at Schlumberger Malaysia.
  • Member, Chartered Institute of Logistics and Transport (CILT).
  • Hong Leong Foundation Scholarship holder.

An alumnus of SMK Sri Permata, Petaling Jaya

Sarawak International Culinaire Challenge 2018

ERIC WONG KIING YONG |

Diploma in Culinary Arts

Winning Category:

Silver

Main Course III – Lamb

Sarawak International Culinaire Challenge 2018

FELIX WONG LIK DEK |

Diploma in Hotel Management

Winning Category:

Silver

Main Course I – Chicken

Sarawak International Culinaire Challenge 2018

GABRIEL LEE JIA CHUN |

Diploma in Hotel Management

Winning Category:

Diploma Award

Main Course IV – Fish or Seafood

Sarawak International Culinaire Challenge 2018

CHANG SZE HANG |

Diploma in Culinary Arts

Winning Category:

Diploma Award

Main Course III – Lamb

Sarawak International Culinaire Challenge 2018

MONICA KHOO |

Diploma in Culinary Arts

Winning Category:

Diploma Award

Main Course II – Beef

Sarawak International Culinaire Challenge 2018

EZRA JONG EE TZE |

Diploma in Hotel Management

Winning Category:

Diploma Award

Main Course II – Beef

Sarawak International Culinaire Challenge 2018

BRUNO XAVIER |

Diploma in Culinary Arts

Winning Category:

Diploma Award

Main Course II – Beef

Sarawak International Culinaire Challenge 2018

ALAN LEONG ZHAO LUN |

Diploma in Culinary Arts

Winning Category:

Diploma Award

Main Course I – Chicken