Student Achievers

Choo Yik Jin

FAS Biotechnology student wins Best Poster Prize at the 30th Intervarsity Biochemistry Seminar.

Choo Yik Jin |

BSc (Hons) Biotechnology

Won the Best Poster prize at the 30th Intervarsity Biochemistry Seminar (IBS) held on 4th May 2019 at University of Nottingham Malaysia Campus. The annual IBS is organized by the Malaysian Society of Biochemistry and Molecular Biology (MSBMB) and involves participants from 15 public and private universities. 

Noor Alali

Won one of the 3rd ICMBB's Best Poster prize.

Noor Alali |

MSc Biotechnology

The 3rd ICMBB, held from 24-25 April 2019, was co-organized by the Faculty of Applied Sciences at UCSI University and the Malaysian Society for Molecular Biology & Biotechnology.

1st Malaysia Chefs and Cooks Congress (Cooking Competition)

MAK SHUET YZENG |

Bachelor in Hospitality Administration

Winning category : Heritage Cuisine-Women Catergory

GOLD


Award:

Most Outstanding Heritage Cuisine (Women Category)

1st Malaysia Chefs and Cooks Congress (Cooking Competition)

TAN AUN CHEE |

Bachelor in Hospitality Administration

Winning category : Heritage Cuisine-Women’s  Category

GOLD


Award:

Most Outstanding Heritage Cuisine (Women’s Category)

1st Malaysia Chefs and Cooks Congress (Cooking Competition)

SHAROUL FITRI |

Diploma In Culinary Arts

Winning category : Heritage Cuisine (University Category)

BRONZE

1st Malaysia Chefs and Cooks Congress (Cooking Competition)

AIMAN HAQIM BIN MOHD ALI |

Bachelor in Hospitality Administration

Winning category : Heritage Cuisine (University Category)

BRONZE

1st Malaysia Chefs and Cooks Congress (Cooking Competition)

MOHAMAD AIMAN BIN SAIFUL ANUAR |

Diploma In Culinary Arts

Winning category : Heritage Cuisine (University Category)

SILVER

1st Malaysia Chefs and Cooks Congress (Cooking Competition)

AHMAD DANISH BIN LOKMAN |

Diploma In Culinary Arts

Winning category : Heritage Cuisine (University Category )

SILVER

1st Malaysia Chefs and Cooks Congress (Cooking Competition)

SITI HAJAR BINTI BADRULHISHAM |

Diploma In Culinary Arts

Winning category : Heritage Cuisine Women’s  category

SILVER

1st Malaysia Chefs and Cooks Congress (Cooking Competition)

SIOW HUI SEA |

Diploma In Culinary Arts

Winning category : Heritage Cuisine Women category

SILVER